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<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span style='font-size:10.0pt;font-family:Arial'>Hi<o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'>Here some
comments about your email Randy.<o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'>E .
coli is not a very difficult microorganism to eliminate during the active phase
of  the composting if this phase well occurred (an increasing of the
temperature above <st1:metricconverter ProductID="60°C" w:st="on">60°C</st1:metricconverter>
for minimum 4 days).<o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'>But these
microorganisms will not be reduced totally during the anaerobic digestion if
this occurred under mesophilic condition.<o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'><o:p> </o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'>Regards<o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><st1:PersonName
ProductID="Monique Kallassy" w:st="on"><font size=2 face=Arial><span
 lang=EN-GB style='font-size:10.0pt;font-family:Arial'>Monique Kallassy</span></font></st1:PersonName><font
size=2 face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'><o:p></o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:Arial'><o:p> </o:p></span></font></p>

<p class=section1 style='margin:0cm;margin-bottom:.0001pt'><font size=2
color=navy face=Arial><span lang=EN-GB style='font-size:10.0pt;font-family:
Arial;color:navy'><o:p> </o:p></span></font></p>

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<p class=section1><font size=3 color=navy face=Arial><span lang=EN-GB
style='font-size:12.0pt;font-family:Arial;color:navy'><br>
</span></font><font color=navy face=g><span lang=EN-GB style='font-family:g;
color:navy'> </span></font><span lang=EN-GB><o:p></o:p></span></p>

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face="Times New Roman"><span style='font-size:12.0pt'>

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<p class=MsoNormal><b><font size=2 face=Tahoma><span style='font-size:10.0pt;
font-family:Tahoma;font-weight:bold'>De :</span></font></b><font size=2
face=Tahoma><span style='font-size:10.0pt;font-family:Tahoma'>
digestion-bounces@lists.bioenergylists.org
[mailto:digestion-bounces@lists.bioenergylists.org] <b><span style='font-weight:
bold'>De la part de</span></b> Randy Mott<br>
<b><span style='font-weight:bold'>Envoyé :</span></b> mardi 7 juin 2011
10:42<br>
<b><span style='font-weight:bold'>À :</span></b> 'For Discussion of
Anaerobic Digestion'<br>
<b><span style='font-weight:bold'>Objet :</span></b> [Digestion] E. coli</span></font><o:p></o:p></p>

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<p class=MsoNormal><font size=3 face="Times New Roman"><span style='font-size:
12.0pt'><o:p> </o:p></span></font></p>

<p class=MsoNormal><font size=3 color="#1f497d" face="Times New Roman"><span
lang=EN-US style='font-size:12.0pt;color:#1F497D'>I am very interested in
everyone’s take on the E. Coli outbreak in <st1:country-region w:st="on"><st1:place
 w:st="on">Germany</st1:place></st1:country-region>. There is speculation now
that biogas digestate was involved. I personally am more inclined to think
compost could cause this problem. Anyone have better information? Reaction?<o:p></o:p></span></font></p>

<p class=MsoNormal><font size=2 color="#1f497d" face=Calibri><span lang=EN-US
style='font-size:11.0pt;font-family:Calibri;color:#1F497D'><o:p> </o:p></span></font></p>

<p class=MsoNormal><font size=2 color="#1f497d" face=Calibri><span lang=EN-US
style='font-size:11.0pt;font-family:Calibri;color:#1F497D'>Thanks.<o:p></o:p></span></font></p>

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