[Gasification] gasifier type updarft use rice husk

[Anand Karve]

Dear Luke,
Your message reminds me of a conversation in the course of which
somebody said that coffee was a slow poison. An old man agreed with him,
saying that it was indeed a very slow poison, because he had been
drinking it for the last 90 years. Roasted coffee, by the way, is a
torrefied product.
Yours
A.D.Karve
On Mon, Dec 19, 2011 at 4:05 AM, Luke Gardner <lgardner at wwest.net> wrote:

>   Mark and ALL,
> I make some top notch smoked salmon, and know what it takes to make people
> say “wow! that is really good”.  the funny thing is that what it takes to
> properly smoke salmon is pretty much exactly what a guy tries to avoid with
> the gasifier a cold tar laiden smoke.  Is this harmful to your health????
> it doesn’t matter as it tastes good enough “to die for”, it just makes me
> wonder, have our genetics been time altered (somewhat like the signaling
> network of the trees you talk of) to be predisposed to enjoy the taste of
> something cooked over a “cold/smoky fire”?
> Luke
>
>  *From:* Mark Ludlow <mark at ludlow.com>
> *Sent:* Saturday, December 17, 2011 7:25 PM
> *To:* 'Discussion of biomass pyrolysis and gasification'<gasification at lists.bioenergylists.org>
> *Subject:* Re: [Gasification] gasifier type updarft use rice husk
>
>
> Jeff and...****
>
> There's a lot of different opinions on the value/harm of the "tars" in the
> soil. My instinct says "no-no!" but some people drink the distillate and
> think that it is God's blessing!****
>
> If we observe natural phenomena, for instance forest burns (which,
> presumably, have multiple regimens of combustion, from hardly-at-all to
> pure ash) we see that there is usually a strong recovery after a burn, but
> the ecosystems are usually not replaced, intact, but forced to begin their
> long, progressive cycle once again.****
>
> A study of 19th-century charcoal kilns in the Eastern U.S., show that
> there is a lasting effect on the sites on which they were located. On the
> other hand, many suggest that the aromatic compounds produced during
> pyrolytic combustion are valuable components of the signaling network that
> tells seeds and the soil ecosystem that the sky has opened and that the
> system has an altered competitive structure.****
>
> Maybe a little is good; and a lot is bad. But despite the evidence that
> many of the polyaromatic hydrocarbons remaining in the char produced for
> biochar applications is carcinogenic, some certifying bodies have declared
> it "Organic" and suitable for unrestricted use in agricultural applications.
> ****
>
> Who knows?****
>
> Best, Mark****
>
> ****
>
> -----Original Message-----
> From: gasification-bounces at lists.bioenergylists.org [mailto:
> gasification-bounces at lists.bioenergylists.org] On Behalf Of Jeff Davis
> Sent: Saturday, December 17, 2011 6:18 PM
> To: Discussion of biomass pyrolysis and gasification
> Subject: Re: [Gasification] gasifier type updarft use rice husk
>
> ****
>
> Dear Tom,****
>
> ****
>
> On Sat, 2011-12-17 at 09:43 -0500, Thomas Reed wrote:****
>
> >  including an open PYROMID, and any junk biomass, we all have easy ****
>
> > access to as much charcoal as we could ever need, for the first time ***
> *
>
> > in history.****
>
> ****
>
> This summer I tried numerous switchgrass bale PYROMID's with no practical
> charcoal production but it did make some impressive and scary fires.
> Personally I would be reluctant to promote this just because of the danger
> of starting forest fires and what not. ****
>
> ****
>
> ****
>
> > So we really have no excuse for cleaning up TLUD gas if we wish to.  ***
> *
>
> ****
>
> As long as we don't place the tar laden charcoal in the soil but use it as
> a fuel. In other words clean charcoal added into the soil is much better
> that adding charcoal that was used to filter toxic waste. ****
>
> ****
>
> ****
>
> ****
>
> > Compare to natural gas at 1000 Btu/ scf. ****
>
> ****
>
> Locally the troops have landed and marcellus shale gas is under
> production. It's been stated that this type of well will last for 30 to***
> *
>
> 50 years and beneath that even more gas. Already, locally, the price of
> natural gas has dropped.****
>
> ****
>
> ****
>
> Best regards,****
>
> ****
>
> ****
>
> Jeff****
>
> ****
>
> ****
>
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-- 
***
Dr. A.D. Karve
Trustee & Founder President, Appropriate Rural Technology Institute (ARTI)
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