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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><h2>Register Now for the Online Biochar Training Course from IBI<o:p></o:p></h2><h2>19 Lessons from leading experts in Biochar. <o:p></o:p></h2><h2 style='margin-left:1.0in;text-indent:-.25in;mso-list:l1 level1 lfo2'><![if !supportLists]><span style='font-family:Symbol;font-weight:normal'><span style='mso-list:Ignore'>·<span style='font:7.0pt "Times New Roman"'>      </span></span></span><![endif]>A subject overview,  <o:p></o:p></h2><h2 style='margin-left:1.0in;text-indent:-.25in;mso-list:l1 level1 lfo2'><![if !supportLists]><span style='font-family:Symbol;font-weight:normal'><span style='mso-list:Ignore'>·<span style='font:7.0pt "Times New Roman"'>      </span></span></span><![endif]>A recorded audio/video presentation lasting 30 – 45 minutes (some lessons contain more than one video), and <o:p></o:p></h2><h2 style='margin-left:1.0in;text-indent:-.25in;mso-list:l1 level1 lfo2'><![if !supportLists]><span style='font-family:Symbol;font-weight:normal'><span style='mso-list:Ignore'>·<span style='font:7.0pt "Times New Roman"'>      </span></span></span><![endif]>Quizzes to test comprehension and retention. <o:p></o:p></h2><h2>Optional introductory presentation on the basics of biochar and the IBI so you can start the course with a common understanding of both. <o:p></o:p></h2><h2>The materials are presented in a user-friendly online format and you can access the course at your convenience over ten weeks. With the 19 lessons and bonus introductory information, IBI recommends that you complete two lessons a week to absorb as much information as possible as you move through the full course over ten weeks. You will receive a certificate of completion at the conclusion of the course.<span style='font-size:14.0pt'><o:p></o:p></span></h2><h2><span style='font-size:14.0pt;font-weight:normal'>See details in the attached IBI June Newsletter. <o:p></o:p></span></h2><h2>Registration Information<o:p></o:p></h2><p class=photo-caption-text><img width=226 height=170 id="Picture_x0020_1" src="cid:image001.png@01D0B285.B30CF630" alt="http://www.biochar-international.org/sites/default/files/slide%20image.png"><o:p></o:p></p><p class=photo-caption-text><o:p> </o:p></p><p class=photo-caption-text>The cost of the course is <a href="https://ibi.memberclicks.net/login" target="_blank">US$600 for IBI members</a> and US$750 for non-members. Once you register and pay, you will be taken to the online course module to get started. <o:p></o:p></p><ul type=disc><li class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;mso-list:l0 level1 lfo5'><a href="https://ibi.memberclicks.net/login" target="_blank"><strong><span style='font-family:"Calibri","sans-serif"'>IBI Members can login to the member's only area for the US $600 Registration link</span></strong></a> <o:p></o:p></li><ul type=circle><li class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;mso-list:l0 level2 lfo5'>To join IBI and get the member rate, please see <a href="http://www.biochar-international.org/join" title="www.biochar-international.org/join">www.biochar-international.org/join</a>. <o:p></o:p></li></ul><li class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;mso-list:l0 level1 lfo5'><a href="http://biochar-101.internationalbiocharinitiative.evergreen-learning.com/checkout/IBIC2000" target="_blank"><strong><span style='font-family:"Calibri","sans-serif"'>Registration for non-IBI members, US $750</span></strong></a><o:p></o:p></li></ul><h2>Specific lessons include:<o:p></o:p></h2><p>    1. Production Technology<br>    2. Physico-chemistry<br>    3. Standards & Certification<br>    4. Classification & Testing<br>    5. Effects on Soil Nutrients<br>    6. Effects on Crops<br>    7. Carbon Persistence & Stability<br>    8. Effects on Soil Organic Carbon<br>    9. Effects on Soil Biota<br>    10. Effects on Water Availability<br>    11. CH4 and N2O Losses from Soil<br>    12. Soil Remediation<br>    13: Herbicides and Pesticides<br>    14: Composting and Growing Media<br>    15: Carbon Accounting/Climate Change<br>    16: ACR Carbon Market Methodology<br>    17: Sustainability<br>    18: Commercialization<br>    19: State of the Biochar Industry and Report<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>