[Greenbuilding] Counters

[Reuben Deumling]

On Wed, Jul 27, 2011 at 8:28 AM, Bobbi Chukran <bobbi at bobbichukran.com>wrote:

>
> After a lot of thought and research, I'm probably going to go the
> butcherblock route.  We have oak butcherblock counters in this current house
> (bought at IKEA--yes, the wood was probably imported), and we love them.
>

Do you really mean butcher block? Cause that consists of lots and lots of
blocks arranged with the end grain facing up = the work surface. For reasons
I don't understand people have gotten in the habit of referring to all
manner of glued up wooden surfaces: counters, cutting boards, etc. as
butcher block, even though the visible surface on those more often than not
is edge grain.
Just clarifying what we're talking about here.
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