[Greenbuilding] [BULK] Re: Fwd: Question on tight house, carbon monoxide
Bob klahn
Home-NRG at dnaco.net
Sat Feb 18 00:47:14 CST 2012
On the couple of gas stoves I've had (that I can recall) the control and
adjustment seemed to vary a bit. None seemed to have been designed with
adjustment - or ease thereof - in mind. Good luck.
I believe the 100 ppm is an artifact of an old industrial guideline.
Totally wrong for a residential exposure. The real problem is,
obviously, that g as ranges are not commonly vented.
Rick Karg, in Maine, worked up more reasonable (testing) standards for
residential gas ranges, a couple of decades ago. I believe his work is
still avialable on the web, if you search. A good CO detector/monitor
would be a good thing to have on hand while you experiment, imho. They
have gotten relatively cheaper lately. An alternative to might be one
of the "CO Experts" detectors (about $200, a great bargain -imho- and as
sensitive as my trusty Bachrach Monoxer).
Take care (in a general and literal sense, with this project).
Bob Klahn.
> ------------------------------------------------------------------------
>
> *From:*greenbuilding-bounces at lists.bioenergylists.org
> [mailto:greenbuilding-bounces at lists.bioenergylists.org] *On Behalf Of
> *Reuben Deumling
> *Sent:* Friday, February 17, 2012 3:57 PM
> *To:* Greenbuilding
> *Subject:* [Greenbuilding] Fwd: Question on tight house, carbon monoxide
>
> Fascinating.
>
> Is there any reason to be so (comparatively) lax about ovens? I mean
> isn't it a pretty simple matter to get the fuel air mixture right, or
> is it more complicated?
>
> It reminds me of the long standing rules that permit side by side &
> bottom freezer refrigerators to consume more electricity per cubic
> foot... There's no engineering reason to set this up that way, but
> there may be plenty of other reasons to :-)
>
> On Fri, Feb 17, 2012 at 1:53 PM, George J. Nesbitt
> <george at houseisasystem.com <mailto:george at houseisasystem.com>> wrote:
>
> It' burner design from what I understand. Historically CO testing
> protocols have allowed 100ppm for stovetop burners & 300ppm for ovens
> before you are "required" to take corrective action. Although lately
> 100ppm seems to be used for everything.
>
>
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