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<font face="Swis721 BT">The problem isn't really CO2 but the
constant massive input of more CO2</font> from the burning of
sequestered CO2 (fossil fuels). Yeasts turning stuff into beer
releases no sequestered CO2. I also (not knowing the process)
question the idea that putting bubbles in Coke releases sequestered
CO2.<br>
<br>
-Kat<br>
<br>
On 1/12/2012 10:19 AM, sanjay jain wrote:
<blockquote
cite="mid:1326392379.843.YahooMailNeo@web27008.mail.ukl.yahoo.com"
type="cite">
<div style="color:#000; background-color:#fff; font-family:times
new roman, new york, times, serif;font-size:12pt"><br>
<div style="font-family: times new roman,new york,times,serif;
font-size: 12pt;">
<div style="font-family: times new roman,new york,times,serif;
font-size: 12pt;">>How many Western mega-building corps
would have the nads to put "Sustainable" in their name and
keep a straight face ?<br>
<br>
Maybe not in the name... but Coke seems to be doing a lot of
green-washing with their save the polar bears campaign with
WWF.<br>
<br>
Given that Coke's main product is a greenhouse gas "Carbon
Dioxide" it's somewhat ironic that they try to get people to
believe they care about the environment.<br>
<br>
Having said that, I assume their CO2 gas comes from beer, so
perhaps beer drinkers are more at fault!<br>
<br>
~sanjay</div>
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</div>
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