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It' burner design from what I understand. Historically CO testing
protocols have allowed 100ppm for stovetop burners & 300ppm for
ovens before you are "required" to take corrective action. Although
lately 100ppm seems to be used for everything.<br>
<br>
<br>
On 2/17/2012 1:48 PM, Reuben Deumling wrote:
<blockquote
cite="mid:CAE5fceCXZDuT0knLa5=RDisenb1hVHs7eOHisXf=TL7b41cjLA@mail.gmail.com"
type="cite"><br>
<br>
<div class="gmail_quote">On Fri, Feb 17, 2012 at 1:44 PM, George
J. Nesbitt <span dir="ltr"><<a moz-do-not-send="true"
href="mailto:george@houseisasystem.com">george@houseisasystem.com</a>></span>
wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0
.8ex;border-left:1px #ccc solid;padding-left:1ex"> <br>
It's interesting that you don't get CO when you use the
oven. Having tested hundreds I can tell you they are usually
worse than the stovetop burners. <br>
</blockquote>
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Wouldn't it primarily be a matter of BTUs? <br>
Or are you saying that the fuel air mixture found in real
world burners is off by more in ovens than stove tops? <br>
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<div class="moz-signature">-- <br>
George J. Nesbitt, Environmental Design / Build, Building
Performance Contractor
HERS I Verifier & HERS II Rater, GreenPoint Rater new &
existing SF & MF, CABEC CEPE (Certified Energy Plans
Examiner), Certified Passive House Consultant, BPI Multifamily
Analyst, <a class="moz-txt-link-abbreviated" href="http://www.houseisasystem.com">www.houseisasystem.com</a>, (510) 655-8532 office, (510)
599-5708 mobile</div>
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