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<DIV>The oven is not vented outdoors and it does NOT cause a CO problem no
matter how long I have it on, nor how high. </DIV>
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<DIV style="font-color: black"><B>From:</B> <A title=9watts@gmail.com
href="mailto:9watts@gmail.com">Reuben Deumling</A> </DIV>
<DIV><B>Sent:</B> Friday, February 17, 2012 12:03 PM</DIV>
<DIV><B>To:</B> <A title=greenbuilding@lists.bioenergylists.org
href="mailto:greenbuilding@lists.bioenergylists.org">Green Building</A> </DIV>
<DIV><B>Subject:</B> Re: [Greenbuilding] Question on tight house, carbon
monoxide</DIV></DIV></DIV>
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style="FONT-STYLE: normal; DISPLAY: inline; FONT-FAMILY: 'Calibri'; COLOR: #000000; FONT-SIZE: small; FONT-WEIGHT: normal; TEXT-DECORATION: none">Is
it possible that the canning/boiling that the cooking (total amount of gas
burned) is simply greater than for other stovetop cooking tasks?<BR><BR>When you
say <I>the stove is </I><I>vented </I><I>properly </I>I assume you mean the
oven? Sometimes ovens are connected through pipes to the exterior (and this can
certainly be accomplished through an interior wall) but often they are not. That
is what we are trying to ascertain here. <BR><BR>
<DIV class=gmail_quote>On Fri, Feb 17, 2012 at 10:59 AM, KTOT (g) <SPAN
dir=ltr><<A
href="mailto:ktottotc@gmail.com">ktottotc@gmail.com</A>></SPAN> wrote:<BR>
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<DIV>As I said, I can cook anything else for a long time and no CO shows on
the alarm units, so I question your statement about the propane under the
pots—why would it be the propane just when liquids are evaporating off the
top, not other cooking? </DIV>
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<DIV>The stove is properly vented but it’s not on an exterior wall. I’m not
sure exactly what my plumber did, but he definitely installed everything to
code.</DIV>
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<DIV><B>From:</B> <A title=9watts@gmail.com href="mailto:9watts@gmail.com"
target=_blank>Reuben Deumling</A> </DIV>
<DIV><B>Sent:</B> Friday, February 17, 2012 11:43 AM</DIV>
<DIV><B>To:</B> <A title=greenbuilding@lists.bioenergylists.org
href="mailto:greenbuilding@lists.bioenergylists.org" target=_blank>Green
Building</A> </DIV>
<DIV><B>Subject:</B> Re: [Greenbuilding] Question on tight house, carbon
monoxide</DIV></DIV></DIV>
<DIV> </DIV></DIV>
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style="FONT-STYLE: normal; DISPLAY: inline; FONT-FAMILY: 'Calibri'; FONT-SIZE: small; FONT-WEIGHT: normal; TEXT-DECORATION: none">
<DIV class=im>Does your oven vent to the outside? <BR>It is the propane
burning under your pots that is no doubt contributing the CO to the ambient
air. You should figure out a way to vent your gas-burning appliances to the
outside (and if things are as tight as they seem) find a way to source makeup
air to boot.<BR><BR></DIV>
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