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<DIV><FONT size=4>I am glad to see a process whereby the culture can relate to
the benefit of restoring a nutrient cycle for the human animals. It is so
counter to nature to extract one time use resources, grow food, eat,digest,
excrete and then treat and dump, requiring more extraction of virgin
material to compensate for the nutrient dump. </FONT></DIV>
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<DIV><FONT size=4>I think this could be done more simply as Corwyn
suggest. Creating a culture of nutrient cycling is a task to be
achieved. If this highly processed material described creates openness to
that paradigm, it is a big improvement. That said, innovation and cultural
openness is needed to develop low energy aerobic practices that can be applied
on a metropolis scale. </FONT></DIV>
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<DIV><FONT size=4>I have been using chickens to fertilize my garden, mostly from
grazing. I can tell you the quantity and quality of vegetables is
noticeably improved. I suppose it is fresh manure while they are grazing, but
not by the time I plant there. I do create a nutrient cycle by growing
food on that grazed land that we humans eat and give the chickens the leftovers,
along with our other kitchen scraps that is recovered through the chickens as
eggs and meat. </FONT></DIV>
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<DIV><FONT size=4>Nutrient cycles allow for overall maintenance and improvement
of total amount of life. </FONT></DIV>
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<DIV><FONT size=4>Eli </FONT></DIV></DIV></DIV></BODY></HTML>