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<body>On Sat, 21 Feb 2015 18:14:43 -0500, sanjay jain <sanjayjainuk@yahoo.co.uk> wrote:<br><br><blockquote style="margin: 0 0 0.80ex; border-left: #0000FF 2px solid; padding-left: 1ex"><div style="color:#000; background-color:#fff; font-family:HelveticaNeue-Light, Helvetica Neue Light, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:16px"><div dir="ltr" id="yui_3_16_0_1_1424559167714_8143"><span id="yui_3_16_0_1_1424559167714_8187"><a id="yui_3_16_0_1_1424559167714_8186" href="http://www.glenfiddich.com/us/explore/ambassadors-blog/2014/why-we-only-use-demineralised-water-to-distill-our-whisky/">http://www.glenfiddich.com/us/explore/ambassadors-blog/2014/why-we-only-use-demineralised-water-to-distill-our-whisky/</a></span></div><div id="yui_3_16_0_1_1424559167714_8189" dir="ltr"><span id="yui_3_16_0_1_1424559167714_8187"><br></span></div><div id="yui_3_16_0_1_1424559167714_8208" dir="ltr">"We use natural spring water from the Robbie Dhu spring in every step of
producing our single malt. But in a small break with history, we now
demineralise any water we add to our products after distillation."</div></div></blockquote><div><br></div><div>I have no idea why Yahoo decided to wait until today to send out a bunch of messages that I had posted weeks ago, long after the discussion threads petered out.</div><div><br></div><div>Here in Canada, a bottle of 50 yr-old Glenfiddich used to cost about $26,000. back when the $CDN was worth something. </div><div><br></div><div>Why anyone would add water to it, de-mineralised or otherwise, is beyond me.</div><div><br></div><div>http://news.nationalpost.com/2013/04/23/police-hunt-for-man-who-lefthout-paying-for-his-26000-bottle-of-scotch/</div><div><br></div><div><br></div><div id="M2Signature"><div>-- </div><div>=== * ===<br>Rob Tom ADT1 <br>Kanata, Ontario, Canada</div></div></body></html>