[Stoves] Reply to Tom Miles

[Nat of WorldStove]

Great idea
Tom, 



The same
approach could be used for smoking food to preserve it. Now we just need to
think about the light and heat needs and I know people who are working on both



 



Nat of WorldStove



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Message: 1
Date: Fri, 8 Apr 2011 09:53:24 -0700
From: "Tom Miles" <tmiles at trmiles.com>
To: "'Discussion of biomass cooking stoves'"
    <stoves at lists.bioenergylists.org>
Subject: Re: [Stoves] indoor and Smoky stoves have other    important
    advantages.
Message-ID: <000d01cbf60d$7a086790$6e1936b0$@com>
Content-Type: text/plain;   charset="us-ascii"

Frank,

A fumigation schedule of a few times a week would probably substantially
reduce the health hazard and accomplish the need for insect control. 

Tom



 
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