[Stoves] Stoves Digest, Vol 16, Issue 14

rajan_jiby at dataone.in rajan_jiby at dataone.in
Sun Dec 11 21:05:32 CST 2011


Dear NSB,

>
> Message: 4
> Date: Sat, 10 Dec 2011 10:32:05 +0530
> From: Sai Bhaskar Reddy Nakka <saibhaskarnakka at gmail.com>
> To: stoves at lists.bioenergylists.org
> Subject: Re: [Stoves] Understanding Stoves
> Message-ID:
> <CAN7CAbXx8uAEjD2ksWob09K5SBSmRe_bkzR8NBgp-qscj0Tn9A at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Dear Crispin,
>
>
> Similarly for institutional stoves, especially for the cooking needs of 
> 200
> for more and served at a time (schools / hotels / etc.) the height of the
> stove is a major concern. From the surface of the ground they will never
> let the height of the stove exceed 6 inches. I had to literally push the
> stove into the ground and create a ramp to meet the needs of the cook.
> Because for stirring and lifting the cooked food from fire, etc., are the
> difficult tasks. The utensil is usually dragged to the serving area.

Will it be possible to keep the big pots over a trolley  -  such that the 
trolley carries the pot around ?  The trolley can bring the pot above the 
stove. The pot remains on the trolley while the cooking takes place. After 
cooking is over, the trolley moves to the serving area. Here even a small 
stove can be slipped under the trolley to keep the food warm. Pot can be 
removed from the trolley only for washing purposes.

Regards,

Rajan


>
> Dr. N. Sai Bhaskar Reddy
>





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