[Stoves] jatropa does not burn well for us ....but it probably
Crispin Pemberton-Pigott
crispinpigott at gmail.com
Fri Jan 21 10:24:23 CST 2011
Dear Lloyd
Thanks for this:
"Despite this, the seeds are occasionally eaten after roasting, which
reduces some of the toxicity."
The toxicity is reduced because the heat breaks down the toxins. Now, run
that heat up to 850 C and see what is left.
There is confusion between the toxicity of the alkaloid compounds and the
inherent toxicity of something like mercury in fish.
Regards
Crispin up the Road
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