[Stoves] (stoves) Haitian cooking
Tom Miles
tmiles at trmiles.com
Wed Jun 29 16:01:22 CDT 2011
Andrew,
I have heard the 1 m3 solid wood/person per year number used in Southern
Africa.
The easiest way to compare wood and charcoal in the specific fuel
consumption is probably field measurement in grams of charcoal per meal
(400g?) and grams of wood per meal (1500?) and converting them to a kg per
person day.
There seem to be some wide differences between field tests (in Africa, for
example) and laboratory tests (in the US), up to 2:1. There is probably a
g/meal comparison for wood and tlud stoves. Is there a comparative number
for grams of charcoal/meal?
Tom
-----Original Message-----
From: stoves-bounces at lists.bioenergylists.org
[mailto:stoves-bounces at lists.bioenergylists.org] On Behalf Of
ajheggie at gmail.com
Sent: Wednesday, June 29, 2011 1:14 PM
To: Discussion of biomass cooking stoves
Subject: Re: [Stoves] (stoves) Haitian cooking
On Wednesday 29 June 2011 17:09:05 Tom Miles wrote:
> At 1.5 kg/person per day x 365 days = 548 kg/year or about 1 m3 of
> solid wood per year. If the wood was converted to charcoal at 10-30%
> yield it would require 10-3 m3 of solid wood per person per year.
Only true if yield is 10-30% of volume.
In a kiln the char yield will be very dependant on initial moisture
content. So, for instance, your solid cubic meter of wood weighing 548kg
in a temperate hardwood such as English Oak would have an impossibly low
moisture content of 3% and would comfortably yield 137kg of char in a
tlud.
The whole wood calorific value would be about 10,000MJ and the char would
have about 4000MJ.
So what are the comparative cooking efficiencies for the char compared
with whole wood?
AJH
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