[Stoves] Re charcoal production

Dean Still deankstill at gmail.com
Sat Oct 29 10:22:55 CDT 2011


Dear All,

And as we have discussed, the TLUD is very versatile in that it can either
make charcoal or burn it up while cooking food by adding more bottom air. So
there is clean burning, convenience, and versatility to match the needs of
different cooks.

All Best,

Dean

On Sat, Oct 29, 2011 at 1:13 AM, Paal wendelbo <paaw at online.no> wrote:

> **
>
> Dear Crispin******
>
> *>So what is the real reason one would char wood before applying it as a
> growth enhancer?<*
>
>       By taking care of the loss of energy by producing charcoal from wood
> to put into the soil, the farmers will have energy enough  for cooking and
> increased yields, which I will call a good idea for developing countries to
> do.****
>
> Regards Pal W****
>
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