[Stoves] Grates and chimneys
CHRISTA ROTH
stoves at foodandfuel.info
Mon Feb 13 11:33:59 CST 2012
Xavier, I don't know of any study, but if you stick a moisture meter
into a living tree, you will get much higher moisture contents than
'only' 50%. and a freshly cut tree will not lose that much moisture
in the one day before it gets stuck into a stove. and you are right:
it is nearly impossible to burn that type of moisture content cleanly...
do you have a moisture meter? if not, try to collect some wood and
charcoal samples and calculate the moisture through the weight loss
after you have dried the samples well in a kiln/oven. you will be
surprised what you get.
regards christa
Am 13.02.2012 um 15:53 schrieb Xavier Brandao:
> Christa said:
> "I have measured more than once moisture contents exceeding 50% (own
> experiences in Malawi and Madagascar)"
> That is impressive. Do we have any studies about the wood moisture in
> different regions of Africa? I guess it varies with the latitude and
> the
> seasons. I am not sure this point has always been given enough
> attention, or
> has it? How to burn well 50% moisture wood (if it is possible)?
>
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