[Stoves] Final (?) report on stove camp

[Erin Rasmussen]

Actually, when I wrote non-standard measurement,  I was thinking of grading charcoal.  I have heard multiple accounts of householders in Africa who quickly taste the charcoal that vendors are offering before they buy it.  These ladies in Africa have found that there's a distinctive taste to good quality biomass charcoal, and look for that as an indicator of quality when they are buying.  If I had a good way to measure that, then I think we'd have a pretty sophisticated measure of that char, and a better understanding of what that consumer is looking for in a good stove. 

 

Kind regards,

Erin Rasmussen

erin at trmiles.com 

 

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