[Stoves] Pyro ⦿ Grilling

[Jock Gill]

All,

I very much liked the photos of the prior work with rocket stoves and Weber grills.  The use of Lava rocks is something I will have to try.

I wonder if fare ups from burning dripping is part of the flavoring process?

Lastly, I will now be installing my deflectors in the bottom of the draft can.  This will allow the top of the reactor can to be obstruction free for better loading and unloading.  I will create the secondary air gap with three small bracket supports.  As for the secondary air, I expect it is important that it enter BELOW the deflectors, as it now does, to get the best turbulence, mixing, in the gas combustion zone.

How many zones does a TLUD have:  1] pyrolysis; 2] biogas barrier; 3] biogas combustion; 4]draft. Does this sound about right?  Do we also need a feedstock zone?

I look forward to your thoughts.

Regards,

Jock

Jock Gill
P.O. Box 3
Peacham,  VT 05862

Cell: (617) 449-8111

:> Extract CO2 from the atmosphere! <:

Sent from my iPad

> On Oct 9, 2013, at 2:35 AM, Steve Taylor <steveastrouk at gmail.com> wrote:
> 
> 
> On 8 Oct 2013 21:47, "Andrew C. Parker" <acparker at xmission.com> wrote:
> >
> 
> >
> > Steve, did you put the lava rock directly over the hole, or did you put it on a grate?
> >
> >
> 
> I put it on a grate
> Steve
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