[Stoves] Lactic acid
Frans Peeters
peetersfrans at telenet.be
Sat Jul 12 11:24:54 CDT 2014
Dear Anand and all,
It boils at 122 ° C
CH3-CHOH-COOH forming under neutral pH , acidic stops fermentation !
Lyofillisation ,dry freezing ! Works always but is expensive . Vacuum pump
and CO2 at minus 60 ° C .
Dyalyse is expensive for the membrames .
Heated gives lactide . Dual lactic acid minus water .
Al soluble !
Greetings
F.Peeters
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