[Stoves] Summer Stove Camp 2015 Agenda

[Joshua Guinto]

I mean wood shavings, not saw dust.


*Joshua B. Guinto*Specialist, Appropriate Technology
MSc Management of AgroEcological Knowledge and Social Change (MAKS)
Wageningen University, The Netherlands 2006 to 2008


2015-07-27 14:45 GMT+08:00 Joshua Guinto <jed.building.bridges at gmail.com>:

> Dear Crispin
>
> Yes, a lighting cone. Now i recall. I will surely try it.
>
> To share back. .. . Im on travel now but i got the feedback from my team
> mate. We earlier made a recipe of a fire starter. it is a combination of
> equal parts of saw dust, wood charcoal and coco shells broken into bits.
> And then he added 10 % bits of candle wax and then the whole mixture was
> roasted inside a metal can until the wax melted unto the entire recipe. I
> got the news that the recipe gave a clean and fast start up.
>
> Thanks Crispin.
>
>
> *Joshua B. Guinto*Specialist, Appropriate Technology
> MSc Management of AgroEcological Knowledge and Social Change (MAKS)
> Wageningen University, The Netherlands 2006 to 2008
>
>
> 2015-07-27 13:25 GMT+08:00 Crispin Pemberton-Pigott <
> crispinpigott at outlook.com>:
>
>>  Dear Jed
>>
>>  If you use a lighting cone all that lighting issue disappears. It will
>> light about 10 to 20 times faster.
>>
>>  The cone should rest on the fuel, bypassing all secondary air holes,
>> and cover most of the fel bed area. 500mm is a good height. Put on a handle
>> as it gets very hot. It will reduce the PM during startup by about 90% as
>> well.
>>
>>  Regards
>>  Crispin
>>
>>  I mean coco shells, not coco charcoal
>>
>>
>> *Joshua B. Guinto *Specialist, Appropriate Technology
>>  MSc Management of AgroEcological Knowledge and Social Change (MAKS)
>>  Wageningen University, The Netherlands 2006 to 2008
>>
>>
>> 2015-07-27 13:11 GMT+08:00 Joshua Guinto <jed.building.bridges at gmail.com>
>> :
>>
>>  Attach are three more photos of the stove in operation.
>>
>>  We had problems lighting the the fuel from the top to run it in TLUD
>> mode during the tests and greatly discouraged the cook of the food stall in
>> the public market.
>>
>>  However, the high point of the test is upon realizing that the stove
>> can run clean on their stocks of coco charcoal in strong and smokeless
>> flame.
>>
>>  The stove ran for one hour with six pieces of coco charcoal.
>>
>>  The food stall consume one bag (about 35 kilograms of wood charcoal per
>> day) for their four units of wood charcoal stoves.
>>
>>
>>
>>
>> *Joshua B. Guinto *Specialist, Appropriate Technology
>>  MSc Management of AgroEcological Knowledge and Social Change (MAKS)
>>  Wageningen University, The Netherlands 2006 to 2008
>>
>>
>>   2015-07-27 12:08 GMT+08:00 Crispin Pemberton-Pigott <
>> crispinpigott at outlook.com>:
>>
>>  Dear Jed
>>
>>  If you are willing to share the design, I will introduce it to the
>> traditional stove makers in Central Java. They make modest quality clay
>> stoves very inexpensively. ‎They could make the gasifier just as easily.
>> There are a couple of NGO's that could carry the promotion at a low level
>> as they do other things. Real grass roots.
>>
>>  I would like to help retain that sector in places with the skills and
>> distribution.
>>
>>  Can the power be varied?
>>
>>  Thanks
>>  Crispin
>>
>>     Dear Dean and Fellow Stovers
>>
>>  I wish you all the best to the Stove Camp. Pity that i cannot be there.
>> I do not have the means to get there the same way that i had last year.
>>
>>  I hope the event will be fruitful as ever and lessons and discoveries
>> will be shared.
>>
>>  On a side note, i think i might have finally bumped into the best
>> construction method on how to make a terra cotta gasifier stove. I now have
>> this ceramic stove that runs as a gasifier and as continuous mode and with
>> a swiling vortex of bluis yellow flames  all in natural draft.
>>
>>  Will send an email on a separate thread.
>>
>>  Best
>>
>>  Jed Guinto
>>
>>
>> *Joshua B. Guinto *Specialist, Appropriate Technology
>>  MSc Management of AgroEcological Knowledge and Social Change (MAKS)
>>  Wageningen University, The Netherlands 2006 to 2008
>>
>>
>> 2015-07-27 4:30 GMT+08:00 Dean Still <deankstill at gmail.com>:
>>
>>  *Summer Stove Camp 2015 Agenda*
>>
>> *Arrive Sunday July 26*
>>
>> *July 27 Monday*
>>
>> 7:30am-8:30am Optional rowing on lake with Dean
>>
>> 8am-9am Breakfast served in cafeteria (every Day)
>>
>> 9am-10:00am Cafeteria Welcome Introductions Data Collection Topics
>>
>> 10:30- 11:30 Lab Introduction – Alex, Sam, and Reshma
>>
>> 11:30 CCT lecture
>>
>> 12:00pm- 1:30pm Lunch in cafeteria and conversation
>>
>> 1:30pm – 4:00 Group work
>>
>> 4:00 – Kirk lecture on TLUDs and Groups meet to discuss days work
>>
>> 6:00-8:00 Dinner in cafeteria
>>
>> *July 28 Tuesday*
>>
>> 9:00am-9:30 am Review of data
>>
>> Daily Schedule Review (Classes Announced)
>>
>> 9:30am Larry W. and ARC lecture on new Rocket Stoves
>>
>> 10:30am- 12:00am Experimentation/data collection
>>
>> 12:00pm- 1:30pm Lunch in cafeteria and conversation
>>
>> 1:30pm- Combustion Efficiency and Heat Transfer - Dean
>>
>> 2:00pm Leaders meet with groups and continue experimentation
>>
>> 4:30pm-5:00pm Summary of day
>>
>> 6:00-11:00 Party – Potluck
>>
>> *July 29 Wednesday*
>>
>> 9:00am-9:30 am Review of data
>>
>> Daily Schedule Review (Classes Announced)
>>
>> 9:30 am What did we learn the day before?
>>
>> 10:00am- 12:00am Experimentation/data collection
>>
>> 12:00pm- 1:30pm Lunch in cafeteria and conversation
>>
>> 1:30pm- Velocity/HTE – Sam
>>
>> 2:00pm Leaders meet with groups and continue experimentation
>>
>> 4:30pm-5:00pm Summary of day
>>
>> 6:00-11:00 Dinner and music in the park
>>
>> *July 30 Thursday*
>>
>> 9:00am-9:30 am Review of data
>>
>> Daily Schedule Review (Classes Announced)
>>
>> 9:30 am What did we learn the day before?
>>
>> 10:00am- 12:00am Experimentation/data collection
>>
>> 12:00pm- 1:30pm Lunch in cafeteria and conversation
>>
>> 1:30pm- Black Carbon and field testing with Ryan T.
>>
>> 2:00pm Leaders meet with groups and continue experimentation
>>
>> 4:30pm-5:00pm Summary of day
>>
>> 6:00-11:00 Dinner in Cafeteria or Bread Club
>>
>> *July 31 Friday*
>>
>> 9:00am-9:30am Auditorium Review of data
>>
>> 10am- 12:00am Voting for Prize Winner
>>
>> 12:00pm- 1:30pm Lunch in cafeteria with presentation of AWARD
>>
>>
>>
>>  --
>>   Dean Still
>> Executive Director
>> Aprovecho Research Center
>> PO Box 1175
>> 76132 Blue Mountain School Road
>> Cottage Grove, OR 97424
>> (541) 767-0287
>>
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>
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