[Stoves] SPAM: haybox cooking

ajheggie at gmail.com ajheggie at gmail.com
Fri May 1 03:14:10 CDT 2015


[Default] On Thu, 30 Apr 2015 14:20:58 -0400,Crispin Pemberton-Pigott
<crispinpigott at outlook.com> wrote:

>If you grind the beans into the size of about 1/3 of a rice grain and add them to water that is already boiling, they don't taste 'beany'. This works for Soybeans as well.
>
>It has to do with raising the temperature, right through, very rapidly. ?It breaks down the chemical that tastes of beans. If you mix them with something else, like maize flour, they take on the taste of the maize.

I don't mind the taste of beans, just find them a bit bland. Still the
experiment is worth trying. Would grinding them in a meat mincer
comminute them well enough? How long after should they boil?

AJH




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