[Stoves] report with disappointing results from cleaner cookstoves
Xavier Brandao
xvr.brandao at gmail.com
Mon Dec 12 08:35:16 CST 2016
Tom,
Closing the list? I'd be curious to know who had this brilliant idea.
That'd be terrible, this is the space where we can find truly helpful
information. This list has helped a lot of people. Much more than any
webinar or conference/workshop ever did. Freedom of speech has its
flaws, but among rants and negative emotions, there are some ideas too.
I still think we can use freedom of speech discuss on this list with
patience, without too much anger or scorn.
Nikhil,
I can understand your frustration, but we don't know about the motives
of the people behind this study, the way they think, the way they work.
Rather than "qualify" them, I would really focus on their work, and on
the scientific debate: did they screw up? Did they do a bad job? Where
and why?
You are sure about the fact that a methodology where 3 groups in each
village using *only *and for a given length of time traditional stove,
or improved woodstove, or electric plates, wouldn't at all allow to
*prove or have a fairly good assumption* that cleaner cooking does
exist, and has a positive impact on health (may it be pneumonia or other
diseases)?
If not, why?
Gentlemen and women,
I think for the sake of clarity, we should really put this simply. And
we should start interacting with the study authors.
People on this list question the study methodology:
* Assumption 1: there is a lot more to health than pneumonia.
o Question 1 for the study authors: what do they think? Can
cookstoves be cleaner, their use healthier than traditional
stoves? They said some users noticed they were coughing less?
How important is that, in terms of health?
* Assumption 2: there is a lot more to pneumonia than just the smoky
cooking device, there is malnutrition for example.
o Action 1: what are the scientific papers which back up this
assumption?
o Question 2 for the study authors: didn't they know there was a
lot more to pneumonia than just the cooking device? If so, then
why such a methodology? Don't they think their results prove
nothing?"
Has one of us started to talk with them? If not, should one of us do so?
We need to start this conversation, if we want to be going somewhere. We
need to ask clarifications, present arguments, they will
counter-argument, etc. etc. This is how a sound scientific debate
And this is how, collectively, we can agree on the right methodology for
the next million-dollar health study to measure impact that we can be
sure will happen in the future.
Instead, alas, of funding R&D to make cleaner stoves.
Best,
Xavier
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