[Stoves] News according to GACC: World Leaders’ Personal Chefs Talk Clean Cooking in India

[Traveller]

Those who have dined or stayed at the Imperial in New Delhi would
understand what this means - a display of dazzle by the Queens of Chappaqua
and Washington DC, on public funds.

A fine-wine-dine-and-shine show. Of course I wish it was mine.

Global crisis. As good a slogan as global warming.

Attend to Indian children's nutrition and education, and start
field-testing new stoves for a  year at a time. Nobody needs an "Evidence
Base" and refined methodology for beancounting. What a circus of wrong and
bad science.

Nikhil
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World Leaders’ Personal Chefs Talk Clean Cooking in India
<http://cleancookstoves.org/about/news/10-28-2016-world-leaders-personal-chefs-talk-clean-cooking-in-india.html>
28
October 2016


The Global Alliance for Clean Cookstoves joined Alliance Chef Corps member
and renowned Chef S"anjeev Kapoor to brief the world’s most exclusive
gastronomic society, Le Club des Chefs des Chefs, as part of the group’s
annual conference in India this week.

The personal chefs to 18 world leaders, including Cristeta Comerford, chef
to U.S. President Barack Obama; Mark Flanagan, chef to Queen Elizabeth; and
Bernard Vaussion, executive chef to French President François Hollande,
were briefed by Chef Kapoor and the Alliance on the impacts of cooking in
India, a country where more than one million people die each year from
household air pollution.

.....

At a private demonstration held at Delhi’s Imperial Hotel, the chefs
learned how sustained use of clean cookstoves and fuels can save lives,
improve livelihoods, empower women, and protect the environment. Local
Alliance-supported partners, including BioLite, Envirofit, and Greenway,
showcased a range of innovative cookstoves and fuels, giving the chefs the
opportunity to see first-hand how cooking technologies can help address
this global crisis.
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