[Stoves] Nepali deaths from cooking fire smoke
Nikhil Desai
pienergy2008 at gmail.com
Fri Apr 28 12:41:07 CDT 2017
Crispin:
Premature death is rhetorical nonsense.
Like post-mature death.
Mine will be the latter.
Nikhil
> On Apr 28, 2017, at 9:18 PM, Crispin Pemberton-Pigott <crispinpigott at outlook.com> wrote:
>
> Dear Friends
>
> The GACC newsletter has an article that starts thus:
>
> A new clean cooking program is working to improve public health in Nepal, where household air pollution accounts for over 18,000 deaths each year.
>
> Do they mean premature deaths?
>
> Household air pollution includes quite a lot of contributing factors. Are these deaths accompanied by a death certificate saying 'air pollution' as a cause? A contributing cause?
>
> From what we have learned on this list it seems unlikely 18,000 people are killed each year by indoor air pollution in Nepal. I am not saying it could be true, it just seems really unlikely that this is a fact.
>
> I have been reviewing the results of the health study that paralleled the Kyrgyzstan Stove Pilot this past winter. There are two sets of dramatic changes: the reduction in symptoms related to inhalation of smoke and CO, and this related to a higher indoor temperature.
>
> Looking through the list, the medical issues or hints of them related to temperature are very noticeable: runny nose and bronchitis are two that are related to chronic under-heating. What we see is that with a five degree higher indoor temperature these symptoms of 'cold' pretty much disappear.
>
> Nepal is largely very cold in winter. 'Deaths' premature or otherwise are surely far more commonly attributable to chronic under-heating, compared with IAQ, not so?
>
> I think there is much to glean from the Fresh Air study in Kyrgyzstan as most confounding factors are not present.
>
> Regards
> Crispin
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