[Stoves] FW: Dr. Tom Reed: The Father of Clean Burning?

Sat Apr 29 20:26:28 CDT 2017

Thanks Paul for the update on Tom Reed. I have fond memories of staying for
couple of days with him and Vivian in their house in Golden Colorado in
1987.

All the best.

Anil

Nimbkar Agricultural Research Institute (NARI)
Tambmal, Phaltan-Lonand Road
P.O.Box 44
Phaltan-415523, Maharashtra, India
Ph:+91-9168937964
e-mail:nariphaltan at gmail.com
           nariphaltan at nariphaltan.org

http://www.nariphaltan.org

http://nariphaltan.org/about-2/awards/  Awards for NARI staff
http://nariphaltan.org/nari-in-press/  NARI in press

On Sat, Apr 29, 2017 at 11:52 PM, Paul Anderson <psanders at ilstu.edu> wrote:

> Anil and all,
>
> Tom Reed is alive and physically healthy but not as scientifically active
> as before, living near his daughter in Massachuesetts.  He is now 90 years
> old.
>
> There is some current consideration of the eventual disposition of his
> many decades of files.  if a suitable recipient is available, please
> contact me  off-list at    psanders at ilstu.edu     and I will notify Tom
> and his daughter.
>
> Paul
>
> Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD
> Email:  psanders at ilstu.edu
> Skype:   paultlud    Phone: +1-309-452-7072 <(309)%20452-7072>
> Website:  www.drtlud.com
>
> On 4/29/2017 11:39 AM, nari phaltan wrote:
>
> Excuse me. Is Tom Reed no more? Is that the reason why the tribute is
> being written. Can you please fill in the details.
>
> Anil K rajvanshi
>
> Nimbkar Agricultural Research Institute (NARI)
> Tambmal, Phaltan-Lonand Road
> P.O.Box 44
> Phaltan-415523, Maharashtra, India
> Ph:+91-9168937964 <+91%2091689%2037964>
> e-mail:nariphaltan at gmail.com
>            nariphaltan at nariphaltan.org
>
> http://www.nariphaltan.org
>
> http://nariphaltan.org/about-2/awards/  Awards for NARI staff
> http://nariphaltan.org/nari-in-press/  NARI in press
>
>
> On Sat, Apr 29, 2017 at 8:51 PM, Tom Miles <tmiles at trmiles.com> wrote:
>
>> I appreciate Dean Still’s tribute to Tom Reed in his latest newsletter
>> below. Tom was our friend, client, mentor, and collaborator for more than
>> 40 years. He inspired inventions, theses, and many companies. Most
>> importantly he kept bringing us back to fundamentals. As Director of the US
>> Department of Energy Alcohol Fuels Program (1979- ) at the Solar Energy
>> Research Institute (now National Renewable Energy Laboratory) he introduced
>> many of us to gasification. While there he developed his stratified
>> downdraft gasifier concepts. (I remember years of skepticism about TLUD’s
>> and whether they would ever be adopted.)
>>
>> *From:* "Aprovecho Research Center" <info at aprovecho.org>
>> *Subject:* *Dr. Tom Reed: The Father of Clean Burning?*
>>
>> *
>> <http://clicks.aweber.com/y/ct/?l=PKbeA&m=gwzJ_NLlSJwbCjE&b=S_c6ZDP3E9vGhXYGXLbcJQ>*
>>
>>
>>
>>
>> *Dr. Tom Reed: The Father of Clean Burning?*
>>
>> [image: tom]
>> <http://clicks.aweber.com/y/ct/?l=PKbeA&m=gwzJ_NLlSJwbCjE&b=12DLp_n_qADQxxzkJX4AJw>
>>
>> Well, Tom is certainly one of a small group including Paal Wendelbo and
>> Ron Larson who started making “Tier 4” stoves in the 1980’s. I think of Tom
>> when I light his wonderful forced draft TLUD camp stove which I do to
>> demonstrate a simple ‘no smoke’ stove. Tom’s webpage says,”  In 1972 Tom
>> Reed became concerned about the energy and fuel futures of the U.S. and
>> began working on alternate fuels on the side while working at MIT in the
>> field of solid state research. He was the first person to use alcohol
>> blends during this period and when he wrote “Methanol – A Clean Fuel for
>> the 21st century”, for Science magazine, it changed his career. In this
>> article he said that for the short term methanol would be made from natural
>> gas, but in the long term biomass could supply our needs forever.
>>
>> Looking out of the ARC office windows, the rural Oregon road that curves
>> past the campus is lined with 100 foot tall trees and the forest, even
>> after decades of logging, is immense. Learning how to cleanly combust wood
>> seems important here in the US as it does in other countries. Sustainably
>> harvested energy is only amazing if it does no harm when burned and
>> complete combustion opens a carbon neutral alternative that may be
>> necessary in all sorts of applications.
>>
>> How close is the complete combustion of biomass? Pellet stoves,
>> industrial burners, and forced draft in general gets pretty close.
>> Scrubbing the remaining emissions gets closer. In the cook stove world
>> progress has been faster than I imagined as back yard R&D coupled with
>> university analysis, supported by the DOE and EPA, inches science closer to
>> the zero emission goal. As I envision the steps needed to complete the
>> understanding leading to complete combustion, I’m thinking that reaching
>> the goal is almost inevitable, with thanks to true believers like Dr. Tom
>> Reed who helped to start the ball rolling.
>>
>> The post Dr. Tom Reed: The Father of Clean Burning?
>> <http://clicks.aweber.com/y/ct/?l=PKbeA&m=gwzJ_NLlSJwbCjE&b=B5lTCiTZMk.oJ2NtRBKuUA>
>> appeared first on Aprovecho
>> <http://clicks.aweber.com/y/ct/?l=PKbeA&m=gwzJ_NLlSJwbCjE&b=zfzjWxhiuUwcBAZHijoVDg>
>> .
>>
>>
>>
>> *About ARC*
>>
>> Aprovecho Research Center
>> <http://clicks.aweber.com/y/ct/?l=PKbeA&m=gwzJ_NLlSJwbCjE&b=zfzjWxhiuUwcBAZHijoVDg>
>> (ARC) is a non-profit organization dedicated to solving the problems
>> of indoor air pollution and fuel scarcity in developing countries related
>> to preparing food on biomass cook stoves. ARC has been helping people with
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>> <mike at aprovecho.org?subject=I%27d%20like%20more%20information%20about%20your%20training%20programs&body=Hi%20Mike%2C%0A%0AI%20just%20read%20your%20newsletter.%20I%27d%20like%20more%20information%20about%20your%20training%20programs.%20I%27m%20interested%20in%20learning%20how%20to%20do%20lab%20and%20field%20stove%20testing%20and%20stove%20design.%20Thanks.>
>> .
>>
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