[Stoves] Fwd: New article about testing protocols

Tom Miles tmiles at trmiles.com
Mon Feb 20 07:32:42 CST 2017



Begin forwarded message:

> From: Francesco Lombardi <francesco.lombardi at polimi.it>
> Date: February 20, 2017 at 2:52:14 AM PST
> To: "tmiles at trmiles.com" <tmiles at trmiles.com>
> Cc: "sameer at wustl.edu" <sameer at wustl.edu>, "psanders at ilstu.edu" <psanders at ilstu.edu>, "bkohlman at earth.ac.cr" <bkohlman at earth.ac.cr>, "olivier at climate-solutions.net" <olivier at climate-solutions.net>
> Subject: New article about testing protocols
> 
> Dear all,
> 
> I am writing to inform you that we just published a new article titled: "Laboratory protocols for testing of Improved Cooking Stoves (ICSs): A review of state-of-the-art and further developments" for the review Biomass and Bioenergy. 
> 
> The paper performs an analysis of strengths and weaknesses of each protocol based on defined indicators: real-life relevance, repeatability and data evaluation. Based on the analysis, aternative solutions for design rating and statistical analysis are proposed; moreover we provide an outlook for the definition of a novel standard. 
> 
> It is very important that the criticalities here identified are properly discussed and taken into account before the publication of any novel protocol/standard. Accordingly, we hope that you can read the article and contribute to share the results as much as possible within the stove community, in particular with the people involved in the ISO process. 
> 
> Please follow this link to download the paper: http://www.sciencedirect.com/science/article/pii/S096195341730065X
> 
> Best regards,
> 
> Francesco Lombardi
> 
> Francesco Lombardi, Eng.
> Researcher at Department of Energy
> UNESCO Chair in Energy for Sustainable Development 
> www.unescochair-e4sd.polimi.it
> Politecnico di Milano, via Lambruschini, 4 – 20156 – Milano
> Mobile: +39 338 2749066
> Office: +39 02 2399 3866
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