[Stoves] Advocacy action: ask the GACC to stop promoting the WBT

[Frank Shields]

To Ron,

I agree with you regarding the WBT being important. It is the only test going the i know of that starts with the Fuel and ends with a  ‘represented’ Task completed. We need others like it to represent other cooking tasks. 

As mentioned many times it needs to be modified (from what it is) to be a more Robust procedure. I suggest the Pipe procedure used to more accurately and make more reproducible the starting energy value. And a few other changes I suggest. These changes need be tested first before making it into a standard. We need funding for this research. 

Regards

Frank


  




Thanks

Frank
Frank Shields
Gabilan Laboratory
Keith Day Company, Inc.
1091 Madison Lane
Salinas, CA  93907
(831) 246-0417 cell
(831) 771-0126 office
fShields at keithdaycompany.com



franke at cruzio.com