[Stoves] Steam cooking (Re: Frans)

[Frank Shields]

> <snip>

> What would it take to shift stovers' attention from the firebox and WBT to cooks and foods, with performance metrics such as versatility, controllability, convenience, and comfort? 
> 
> If all of that is considered "beyond science", I submit biomass combustion science alone has had enough of a run and it's time to let other sciences in. 



How do we know if it is beyond science until we actually do science?






Thanks

Frank
Frank Shields
Gabilan Laboratory
Keith Day Company, Inc.
1091 Madison Lane
Salinas, CA  93907
(831) 246-0417 cell
(831) 771-0126 office
fShields at keithdaycompany.com



franke at cruzio.com