[Stoves] News photo: Clean cooking for China's urban poor

Nikhil Desai pienergy2008 at gmail.com
Wed May 10 08:55:40 CDT 2017


Crispin:

I asked a question and made a guess. You give me irrelevant information.

You must be a professor.

Nikhil

------------------------------------------------------------------------
Nikhil Desai
(India +91) 909 995 2080
*Skype: nikhildesai888*


On Wed, May 10, 2017 at 4:40 PM, Crispin Pemberton-Pigott <
crispinpigott at outlook.com> wrote:

> Dear Nikhil
>
> I saw a photo taken by Ulan the Engineer that shows a working traditional
> stove with an electric hot plate sitting on it. The reason for this is that
> the stove was unable to boil water. When they wanted to make tea etc they
> would use the hotplate.
>
> In China there is a LOT of cooking and heating done with biomass. There is
> an organisation called CAREI which is an industry organisation that
> produces the biomass stove standard.
>
> Fuels include agricultural residues, a lot of it, wood, pellets,
> briquettes and torrefied biomass. The current plan is to produce 150m tons
> of pellets per year. That has proven to be a major technical challenge on
> the equipment side.
>
> Regards
> Crispin
>
>
> Crispin, List:
>
> Below a picture from today's WSJ.
>
> How much of urban China's cooking and heating is taken up by electricity
> already?
>
> I start with 20%, and some 70% of the increment 1990-2015.
>
> And by clean coal? 0.000025% of the increment? Clean biomass a hundredth
> of that?
>
> Electricity also keeps the beer cold.
>
> N
>
> https://www.wsj.com/articles/no-rest-for-old-wang-1494408303
>
>
> Mr. Wang and his co-workers made food on an electric cooker in their
> dormitory room furnished with metal bunks and threadbare linen.* CHUN ...*
>
>
>
>
> [image: Inline image 2]
> ------------------------------------------------------------------------
> Nikhil Desai
> (India +91) 909 995 2080 <+91%2090999%2052080>
> *Skype: nikhildesai888*
>
>
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