[Stoves] [biochar] Ghana: The potential of a dual purpose improved cookstove for low income earners in Ghana - Improved cooking methods and biochar production
Paul Anderson
psanders at ilstu.edu
Tue Oct 10 16:19:12 CDT 2017
Tom,
Thanks for the reference. VERY recent publication (the journal date is
February 2018 --- yes 2018).
This will be useful information for some anticipated TLUD stove work in
Ghana. I will see if my contact in Ghana knows any of the 6 authors.
Paul
Doc / Dr TLUD / Prof. Paul S. Anderson, PhD
Email: psanders at ilstu.edu
Skype: paultlud Phone: +1-309-452-7072
Website: www.drtlud.com
On 10/10/2017 10:58 AM, tmiles at trmiles.com [biochar] wrote:
>
> Is anyone familiar with this study from Ghana?
>
> “The potential of a dual purpose improved cookstove for low income
> earners in Ghana – Improved cooking methods and biochar production”
>
> Gilbert Ayine Akolgo, Eric Osei Essandoh, Samuel Gyamfi, Thomas
> Atta-Darkwa, Ebenezer Nyarko Kumia, Claudia Maria Branco de Freitas Maia
>
> http://www.sciencedirect.com/science/article/pii/S1364032117313059#!
>
> https://doi.org/10.1016/j.rser.2017.09.044
>
> Abstract
>
> Many cookstove designs and biochar programs have been implemented in
> many countries around the world. These programs have had varied
> degrees of success which is generally low. Some were able to achieve
> all their target objectives, others achieved a fraction of their
> target objectives whiles others achieved different results from their
> initial targets. The low success rates have been attributed to
> disregard for various users’ considerations by the past implementers
> of such designs and programs. This study seeks to determine the
> factors and features that Ghana cookstove users want to be
> incorporated in the designs of their cookstove and biochar programs.
> The study used a nationwide survey of household cooks. It was found
> that about 99% of the respondents will prefer a smokeless cook stove.
> The challenges that they will want eliminated from the conventional
> cooking systems are ranked from the highest to the lowest as: smoke
> and heat (35.80%), difficulty in use (21.8%), cost of cooking systems
> (6.8%), faulty parts (3.1%), and fuel availability (2.90%). About 83%
> of the respondents have no idea of the use of charcoal as a soil
> amendment tool (biochar), which presents an opportunity to educate the
> communities about the potential of biochar to improve soil fertility
> and quality. This paper therefore recommends that future cookstove
> designers, researchers and biochar programs implementers consider
> elimination of smoke and heat as well as fuel availability ahead of
> the other factors considered in the design of cookstoves.
>
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