[Stoves] A call to stop using the WBT

[Philip Lloyd]

I would be happy to add my name to the call.

 

Prof Philip Lloyd

Energy Institute, CPUT

PO Box 1906

Bellville 7535

Tel 021 959 4323

Cell 083 441 5247

PA Nadia 021 959 4330

 

 

 

From: Stoves [mailto:stoves-bounces at lists.bioenergylists.org] On Behalf Of
Tom Miles
Sent: Thursday, January 25, 2018 7:08 AM
To: 'Discussion of biomass cooking stoves' <stoves at lists.bioenergylists.org>
Subject: [Stoves] A call to stop using the WBT

 

Dear everyone,

 

I would like to share with you this call, which is the continuation of the
initiative that was addressed to the GACC.

 

So a few of us have decided to make a call to the stakeholders of the stove
sector, to stop using the WBT, and to use and develop scientifically valid
protocols instead.

 

Please find the documents of the call attached.

 

Please find below the list of the call signees:

*	Adam Creighton, Independent consultant
*	Ashiq Ahamed, Senior Project Manager, TIDE
*	Camilla Fulland, Senior Adviser and former CEO of Prime Stoves,
Norad
*	Cecil Cook, Independent expert, Stove anthropologist
*	Crispin Pemberton-Piggott, Adjunct Professor, China Agricultural
University
*	Harold Annegarn, South Africa Adjunct Professor, North West
University
*	Jan-Carel Diehl, Assistant Professor - Design for Sustainability,
Delft University
*	Jiddu Broersma, Technology Officer, Prakti
*	Jorund Buen, CEO, Prime Stoves
*	Miel Alanna, Independent consultant
*	Mouhsine Serrar, CEO, Prakti
*	Nikhil Desai, Independant expert
*	Nithya Ramanathan, CEO, NexLeaf
*	Partha Talukder, Business Manager, Prakti
*	Paul Medwell, Associate Professor, University of Adelaide
*	Peter Scott, CEO, Burn Manufacturing 
*	Robert J van der Plas, Independent expert, University of Adelaide
*	Sujatha Srinivasan, Director, Servals
*	Todd Albi, General Manager, Silver Fire
*	Vahid Jahangiri, Deputy Director, ILF
*	Wouter Kersten, Co-ordinator Context Variation by Design
*	Xavier Brandao, Independent

If you have comments, questions, remarks about this call, don't hesitate to
react.

 

If you believe this is important, join us! And contribute to a much needed
change in stove testing and research.

 

Thanks!

 

Xavier

Xvr.brandao at gmail.com <mailto:Xvr.brandao at gmail.com> 

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