[Stoves] FW: [Stove NOX // ACRYLAMIDE

[Julien Winter]

Hi All;

I have not looked into it in detail, and certainly not in the last three
years.  However, in the back of my mind, NOx can form in freeboard flame
area of moving grate gasifiers when there are higher amounts of excess
(above stoichiometric requirements) air.   I expect that this would be a
larger problem with fuels that are high in nitrogen.  This could arise for
biomass stoves that burn compressed fuels that have higher amounts of leafy
material or dung.

Cheers,
Julien.

On Tue, Mar 5, 2019 at 6:02 PM Peeters Frans <peetersfrans at telenet.be>
wrote:

>
>
>
>
> Verzonden vanuit Mail <https://go.microsoft.com/fwlink/?LinkId=550986>
> voor Windows 10
>
>
>
> *Van: *Julien Winter <winter.julien at gmail.com>
> *Verzonden: *dinsdag 5 maart 2019 18:18
> *Aan: *Discussion of biomass cooking stoves
> <stoves at lists.bioenergylists.org>
> *Onderwerp: *[Stoves] Unexpected Rising Levels of Atmospheric Methane
>
>
>
> Hi all;
>
>
>
> This week's podcast from the BBC's "Science in Action" talks about
> unexpected increases in methane, that may be coming from expanding wetlands
> in the tropics.  https://www.bbc.co.uk/programmes/p002vsnb   "Rising
> Methane Levels Impact Climate Change"
>
>
>
> We need to have methane included as a standard measure of cookstove
> emissions.
>
>
>
> We should also be looking at the interaction between stoves and different
> types of fuels on the emissions of NOx
>
>
>
> Cheers,
>
> Julien
>
>
>
> --
>
> Julien Winter
> Cobourg, ON, CANADA
>
>
>
>
>
> Hi Julien,
>
>
>
>    Long time ago you dreamed to have a FRENSCH FRITTES sales place in
> Canada ….But to cold for patatos breeding !
>
> But with the CLIMAT CHANGE…..There is hope .
>
>
>
>      NOX ?   I think you only get it under motor pressure from new
> DIESELS. Not the old with lower pressure .
>
>
>
> But for the FOOD heated over 170° C , the sugar and proteins are making
> CANCEROGEN ACRYLAMIDE !!!
>
> So watch the COOK with FRENSCH STUPID BEHAVEOUR making food BRONZAGE or
> CRME BRULER ……….
>
> Such cook belong in prison .
>
> Safest is steam cooking .
>
>
>
>     Succes Julien .
>
>
>
> Regards
>
>
>
> Frans
>


-- 
Julien Winter
Cobourg, ON, CANADA
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