[Stoves] new article

[Ronal Larson]

List and Kirk


List:

	1.   . This paper just a few months old.  Not usual for this list (normally only cook stoves here.), but has lots of particulate data and information on sensors.  Of potential interest because of the large amount of wood that can be consumed - and likely least cost if wood is local - as on many farms..
Indoor Air Pollution from Residential Stoves: Examining the Flooding of Particulate Matter into Homes during Real-World Use
Non-fee at.   https://www.mdpi.com/2073-4433/11/12/1326/htm


	2.  I think there is fair chance we (globally) will soon see some users of wood stoves asking about making biochar while cooking and heating.  Can Kirk and anyone else report on how much difference there is between a char-making stove and the type we can assume is here?   I believe staff at Berkeley or Stanford could barely measure any particulates with Kirk’s stove.  How low can we go compared to the numbers here (which were about  double or triple outdoor numbers.)


	3.  Farmers who are in the market for biochar could be quite willing to shift to a char-making stove just for the money they could make (better than save) on what they are already paying for. (gas , propane, or electric).  But there won’t be much demand if the health issues are serious.  This is not a  paper about health issues;  mostly PM2.5.

Ron
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