<html><head><base href="x-msg://6/"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">The resource picture as applied to wet process briquetting, would tend to see the actual forest resource data a bot more selectively, because they will just be picking off the leaf and twig faction... <div><br></div><div>Even at that, few producers, working in their local capacity as self contained and sustained, unsubsidized entrepreneurships, will go around raking up leaves off a forest floor because it's simply too much work ! They and we here in Obamaland-- for our own household, will generally just look for this stuff where its windblown in depressions or other natural areas of wind deposition (corners of buildings, curbs, trenches, gullies etc)...These places are, nicely enough, usually locations where the leaf extraction is both aesthetically friendly and environmentally neutral, because their removal cleans up the environment and has little to zero impact on soil tilth..</div><div><br></div><div>Even at that however, ag residues are only part of the resource. </div><div>Why ? Simple economy of effort. Most of us will prefer to seek out readily available commercial processing wastes ( sawdust/ rice husks / charcoal crumbs/ waste paper and selected cartonboard residues) as these do not require fermentation and / or entensive retting. </div><div><br></div><div>The ag residue blending part requires greater skills in handling too: Its for Briquetting 202</div><div><br></div><div>Pressing on,</div><div><br></div><div>Richard Stanley</div><div>back home in Obamaland</div><div><br></div><div> <br><div><div>On Dec 3, 2010, at 3:38 AM, Crispin Pemberton-Pigott wrote:</div><br class="Apple-interchange-newline"><blockquote type="cite"><span class="Apple-style-span" style="border-collapse: separate; font-family: Verdana; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; font-size: medium; "><div lang="EN-CA" link="blue" vlink="purple"><div class="WordSection1" style="page: WordSection1; "><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Dear Ron and Richard<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); "><o:p> </o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">I have seen it writ here and there that 50% of the biomass of a commercially managed forest remains on the forest floor after harvesting (branches, leaves and stumps). It is often raked into rows and burned to prevent fires later.<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); "><o:p> </o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Regards<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Crispin<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); "><o:p> </o:p></span></div><div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><o:p> </o:p></div></div></div>_______________________________________________<br>Stoves mailing list<br><br>to Send a Message to the list, use the email address<br>Stoves mailing list<br><br>to UNSUBSCRIBE or Change your List Settings use the web page<br><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a><br><br>for more Biomass Cooking Stoves, News and Information see our web site:<br><a href="http://www.bioenergylists.org/" style="color: blue; text-decoration: underline; ">http://www.bioenergylists.org/</a><br><a href="mailto:Stoves@lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">Stoves@lists.bioenergylists.org</a><br><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a><br></div></span></blockquote></div><br></div></body></html>