<html><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; ">as Paul replied in the meantime: you need a binder to prevent that stuff from loosing whatever shape you were trying to give it, thus crumbling and blocking all the air passage in your burner. I would guess in terms of proportion, that it would rather be an oily additive to a special briquette, e.g. for a fire starter, than the major component of a briquette with a small percentage of binder. <div>though I learned from 'Mr holey briquette' Richard Stanley, how paper pieces do wonders in briquette-blends, even in small quantities. </div><div><br></div><div>but then again: where do you have j-seedcake and paper available in abundance at the same place? don't know. maybe somebody has access to the materials and can try it. I don't.</div><div><br></div><div><br></div><div> <br><div><div>Am 24.01.2011 um 00:12 schrieb Crispin Pemberton-Pigott:</div><br class="Apple-interchange-newline"><blockquote type="cite"><span class="Apple-style-span" style="border-collapse: separate; color: rgb(0, 0, 0); font-family: Helvetica; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; "><div lang="EN-CA" link="blue" vlink="purple"><div class="WordSection1"><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Dear Peter and Christa<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); "><o:p> </o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Do you think it could be made into something like a waffle? Perhaps pressed or baked? <o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><o:p></o:p></div><div><div><div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">That would burn well, given the density and need to aeration.<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); "><o:p> </o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Regards<o:p></o:p></span></div><div style="margin-top: 0cm; margin-right: 0cm; margin-bottom: 0.0001pt; margin-left: 0cm; font-size: 12pt; font-family: 'Times New Roman', serif; "><span style="font-size: 11pt; font-family: Calibri, sans-serif; color: rgb(31, 73, 125); ">Crispin<o:p></o:p></span></div></div></div></div></div>_______________________________________________<br>Stoves mailing list<br><br>to Send a Message to the list, use the email address<br>Stoves mailing list<br><br>to UNSUBSCRIBE or Change your List Settings use the web page<br><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a><br><br>for more Biomass Cooking Stoves, News and Information see our web site:<br><a href="http://www.bioenergylists.org/" style="color: blue; text-decoration: underline; ">http://www.bioenergylists.org/</a><br><a href="mailto:Stoves@lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">Stoves@lists.bioenergylists.org</a><br><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org" style="color: blue; text-decoration: underline; ">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a><br></div></span></blockquote></div><br></div></body></html>