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Selmar, <br><br> Can you reduce or remove the primary air to your fuel load, both dropping temperature and lengthening heat output at a lower temp. sufficient for the simmering phase of your cook time?<br><br> Roger. <br><br><div><hr id="stopSpelling">From: gemcof@gmail.com<br>To: stoves@lists.bioenergylists.org<br>Date: Sun, 11 Sep 2011 08:39:21 +0200<br>Subject: [Stoves] rate of gasification<br><br>
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<div><font face="Tahoma" size="2">I have made a tlud gasifier stove based on P
Aandersons instructions as found in his publication.I find that i can bring
4litres of water to the boil in a kettle placed on a tripod without a skirt in
15 minutes.The problem is that for the next nearly 35 minutes I should be able
to reduce the rate of gasification/temperature as for the type of food
traditionaly cooked(maize poridge and stews) the food shoul simmer and not kept
at the boil. Can any body make a sugestion please.</font></div>
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<div><font face="Tahoma" size="2">Selmar</font></div>
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