<br><br><div class="gmail_quote">On 4 October 2011 04:11, Andrew C. Parker <span dir="ltr"><<a href="mailto:acparker@xmission.com">acparker@xmission.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex;">
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The main problem I am facing now is that I reek of wood smoke, but I am getting rave reviews about the barbecued meat from my family, particularly my wife, so its all good.<br><br></blockquote><div><br>Great minds think alike....<br>
<br>Here's my all-metal take on the rocket barbecue, made for the English summer which happened last Thursday - Saturday<br><br><a href="https://picasaweb.google.com/lh/photo/XQYtZ-G8bmKhXDembw0ZxM-5CnRNt1B7sswHYiHn-2A?feat=directlink">https://picasaweb.google.com/lh/photo/XQYtZ-G8bmKhXDembw0ZxM-5CnRNt1B7sswHYiHn-2A?feat=directlink</a><br>
<br>The angled side tube self loads, and works with woodchips suprisingly well. <br><br>Steve<br><br><br><br></div></div><div style="visibility: hidden; left: -5000px;" id="avg_ls_inline_popup"></div><style type="text/css">#avg_ls_inline_popup{position: absolute;z-index: 9999;padding: 0px 0px;margin-left: 0px;margin-top: 0px;overflow: hidden;word-wrap: break-word;color: black;font-size: 10px;text-align: left;line-height: 130%;}</style>