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    Hi Crispin,<br>
    <br>
    Replies under your questions.<br>
    <br>
    On 29/11/2011 06:00, Crispin Pemberton-Pigott wrote:
    <blockquote cite="mid:00b901ccae08$5f4153f0$1dc3fbd0$@gmail.com"
      type="cite">
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      <div class="WordSection1">
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Dear
            Peter<o:p></o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Good
            to hear from you, I was thinking of you last week testing a
            downdraft stove using chunks of wood the same size you use
            on your DD BBQ (barbie). The chunks of wood provide quite a
            bit of excess air so the way the heat transfer takes place
            it affected a lot.<o:p></o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">></span>As
          far as I know the difference between kerosene (paraffin) and
          higher hydrocarbon fractions, including vegetable oils is the
          fact that they are not distillable under atmospheric pressure.<span
            style="color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal" style=""><span style="font-size: 11pt;
            font-family: "Calibri","sans-serif";
            color: rgb(31, 73, 125);">The stove must work then by
            boiling something in the veggie oil that boils at a
            temperature achievable in the evaporator tube. Perhaps that
            is why there is so much gunk left behind. A completely
            different approach (and an old one) is dripping oil onto a
            flat plate that is completely contained inside the
            combustion chamber. People burn old engine oil that way, and
            for similar reasons.</span></p>
      </div>
    </blockquote>
    Yes, as the veggie oil decomposes liquids, vapours and solids are
    produced, some of the latter may be sticky and decompose further
    into char.<br>
    Dripping oil on a flat plate is a good idea except that we need
    access of air to the resulting char, the reason I thought of a
    perforated plate.<br>
    <blockquote cite="mid:00b901ccae08$5f4153f0$1dc3fbd0$@gmail.com"
      type="cite">
      <div class="WordSection1">
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
            style="color:#1F497D">></span>Undistillable hydrocarbons
          are fed into the fire as a spray of very fine droplets that
          burn completely. <span style="color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal" style=""><span style="font-size: 11pt;
            font-family: "Calibri","sans-serif";
            color: rgb(31, 73, 125);">With the residence time in the
            flame matching the burnabilty of the droplet, right? When a
            droplet of diesel burns, has it been evaporated by radiant
            heat under that increasing pressure of the pressure wave?</span></p>
      </div>
    </blockquote>
    I don't think so, being a droplet part of it will produce gaseous
    decomposition products and the tiny char skeleton should burn given
    enough residence time.<br>
    <blockquote cite="mid:00b901ccae08$5f4153f0$1dc3fbd0$@gmail.com"
      type="cite">
      <div class="WordSection1">
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto">The
          same could be done with vegetable oils at the combustor end.
          However, most vegetable oils tend to react slowly with oxygen
          to form gunk which eventually blocks the passages it has to
          flow through.<o:p></o:p></p>
        <p class="MsoNormal" style=""><span style="font-size: 11pt;
            font-family: "Calibri","sans-serif";
            color: rgb(31, 73, 125);">Is this process dramatically
            accelerated by heating the oil? In other words, is the
            depositing cause by O2 already in the fuel? That bodes badly
            for the future of burning raw oil.</span></p>
      </div>
    </blockquote>
    Yes, the polymerisation would speed up at higher temperatures.  At
    still higher temperatures the tendency is to break up into smaller
    molecules, which certainly happens in a flame.<br>
    <blockquote cite="mid:00b901ccae08$5f4153f0$1dc3fbd0$@gmail.com"
      type="cite">
      <div class="WordSection1">
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto">So
          for a stove that burns vegetable oil, the piping from the
          storage to the burner should be of very simple shape and easy
          to clean.<o:p></o:p></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Daily,
            as I understand it.<o:p></o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto">Realising
          that producing a spray of fine droplets is out of the question
          for domestic stoves, we have to find something that feeds the
          oil to the combustion zone where the carbon, resulting from
          the decomposition of the oil is burnt as well. <span
            style="color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal" style=""><span style="font-size: 11pt;
            font-family: "Calibri","sans-serif";
            color: rgb(31, 73, 125);">How about using one of those
            spinning disks with a spiky periphery that are used in
            greenhouses to make as fine a mist as possible? They are
            very small (50-75mm) and use only a small amount of power.
            It is conceivable they could be driven by electricity, heat
            or draft.</span></p>
      </div>
    </blockquote>
    Yes, that should work.<br>
    <blockquote cite="mid:00b901ccae08$5f4153f0$1dc3fbd0$@gmail.com"
      type="cite">
      <div class="WordSection1">
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p></o:p></span></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto">Possibly
          something like a perforated disk where the oil burns in
          updraft mode and where the holes occupy a sufficient part of
          the disk area that all the char comes in contact with air.<o:p></o:p></p>
        <p class="MsoNormal"
          style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Good
            idea. A variation on the drop-onto-plate idea might do.<o:p></o:p></span></p>
         </div>
    </blockquote>
    Always interested in your comments in the List.<br>
    <br>
    Best regards,<br>
    <br>
    Peter
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