Frank, Paul and Gerry,<div><br></div><div>Thank you very much for sharing your experiences, it is very much appreciated! I hope to contact you in the near future for more information. </div><div><br></div><div>Kind regards,</div>
<div>Boston<br><div><br></div><div><br><br><div class="gmail_quote">On Fri, Feb 10, 2012 at 3:17 PM, Paul Olivier <span dir="ltr"><<a href="mailto:paul.olivier@esrla.com">paul.olivier@esrla.com</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">One of the best ways to manage wet coffee pulp waste is to ferment it.<br>See: <a href="http://esrla.com/pdf/landfill_07.pdf" target="_blank">http://esrla.com/pdf/landfill_07.pdf</a><br>
The fermented coffee pulp is then fed to pigs.<br>The feces of the pig is fed to BSF larvae,<br>
and the residue of the larvae is fed to red worms.<br><br>One of the best ways to manage dry coffee husk waste is to gasify it:<br><a href="http://esrla.com/pdf/landfill_06.pdf" target="_blank">http://esrla.com/pdf/landfill_06.pdf</a><br>
To prevent agglomeration of the biochar and to enhance gasification,<br>it is best to gasifiy the coffee husk together with some rice hulls.<br>I mix them 50%/50% by volume.<br>Simply burning coffee husks is really a bad solution,<br>
since it gives rise to a lot of truly awful black smoke.<br><br>Thanks.<br>Paul Olivier<br><br><div class="gmail_quote"><div><div class="h5">On Fri, Feb 10, 2012 at 10:08 PM, Boston Nyer <span dir="ltr"><<a href="mailto:bostonnyer@gmail.com" target="_blank">bostonnyer@gmail.com</a>></span> wrote:<br>
</div></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div><div class="h5">Hello,<div><br></div><div>I've become exposed to the extremely large, and generally un-utilized, waste stream of coffee pulps in Guatemala (and probably many other places). I've worked with coffee husks, but never with the cherry. Does anyone know of productive ways to use this waste material? </div>
<div><br></div><div>Thank you!</div><span><font color="#888888"><div>Boston</div><div><div><br></div>-- <br><font color="#000000">Boston</font><div><div><div>Skype: BostonNyer</div><div>Cell: <a href="tel:%28585%29%20503-3459" value="+15855033459" target="_blank">(585) 503-3459</a><br>
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<br></blockquote></div><span class="HOEnZb"><font color="#888888"><br><br clear="all"><br>-- <br>Paul A. Olivier PhD<br>27C Pham Hong Thai Street<br>Dalat<br>Vietnam<br><br>Louisiana telephone: <a href="tel:1-337-447-4124" value="+13374474124" target="_blank">1-337-447-4124</a> (rings Vietnam)<br>
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<br></blockquote></div><br><br clear="all"><div><br></div>-- <br><font color="#000000">Boston</font><div><div><div>Skype: BostonNyer</div><div>Cell: (585) 503-3459<br></div></div><div><a href="http://www.burndesignlab.org" target="_blank">www.burndesignlab.org</a></div>
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