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<div class="moz-cite-prefix">Crispin and all,<br>
<br>
Please correct or confirm my impressions that charcoal would not
be very good for a short 5 to 10 minute heating job. Charcoal is
relatively slow to start. (But it could be fine for food
warming or tea during a night-guard's many hours in the cool/cold
of the night).<br>
<br>
And the Sarai cooker uses little fuel but is for cooking multiple
foods in vertical containers and is not associated with short-term
cooking.<br>
<br>
If you have experience, please comment about charcoal and
short-term fire needs. <br>
<br>
Paul<br>
<pre class="moz-signature" cols="72">Paul S. Anderson, PhD aka "Dr TLUD"
Email: <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a> Skype: paultlud Phone: +1-309-452-7072
Website: <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a></pre>
On 10/22/2012 1:24 AM, Crispin Pemberton-Pigott wrote:<br>
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<p class="MsoNormal"><span style="color:#1F497D">Dear Friends<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">Very small
fires for warming food (in developing countries) are often
made using charcoal. A Senegalese night guard’s tea making
stove is a good example. Food warming can be done using
waste charcoal. A samovar uses charcoal because it is
indoors. The Sarai stove uses about 100 g of processed
charcoal dust. There seems to be consumer and market
agreement that this works.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">Regards<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">Crispin<o:p></o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="color:#1F497D">[Joyce]</span><span
style="font-size:10.0pt;font-family:"Tahoma","sans-serif""
lang="EN-US"><o:p></o:p></span></p>
<p class="MsoPlainText"><span lang="EN-US">I lived in a tropical
country and had an employer-provided fridge and freezer but
no electricity for about six months. (I did store food
supplies in both, as they kept insects out of the cornflakes
etc.) Since I was working as well as my husband, I got into
the <o:p></o:p></span></p>
<p class="MsoPlainText"><span lang="EN-US"><o:p> </o:p></span></p>
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