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<DIV><FONT size=4>Christa,</FONT></DIV>
<DIV><FONT size=4>I believe I read the summary a few years back but not the full
report. That was very helpful!!</FONT></DIV>
<DIV><FONT size=4>It there an org that could provide 3rd party safety testing
that would be accepted by the insurance underwriters?</FONT></DIV>
<DIV><FONT size=4>Lanny</FONT></DIV>
<DIV><FONT size=4></FONT> </DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="FONT: 10pt arial; BACKGROUND: #e4e4e4; font-color: black"><B>From:</B>
<A title=stoves@foodandfuel.info href="mailto:stoves@foodandfuel.info">CHRISTA
ROTH</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A
title=stoves@lists.bioenergylists.org
href="mailto:stoves@lists.bioenergylists.org">Discussion of biomass cooking
stoves</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Tuesday, March 12, 2013 3:01
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [Stoves] Hazards for
Institutional Biomass Cooking Stoves</DIV>
<DIV><BR></DIV>Lanny, have you had a look at the safety protocol suggested by
Nathan Johnson? It is available on the legacy website of PCIA on the bottom of
the page <A
href="http://www.pciaonline.org/testing">http://www.pciaonline.org/testing</A>.
It actually operationalizes most of the issues you are raising.
<DIV>regards Christa<BR>
<DIV>
<DIV>Am 12.03.2013 um 20:45 schrieb Lanny Henson <<A
href="mailto:lannych@bellsouth.net">lannych@bellsouth.net</A>>:</DIV><BR
class=Apple-interchange-newline>
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<P><FONT size=4>I need liability insurance for an institutional size wood
cooking stove that I would like to market in the USA as well as outside the
USA.</FONT></P>
<P><FONT size=4>I need a list of stove hazards, problems and solutions for a
presentation to an insurance underwriter.</FONT></P>
<P><FONT size=4>Is anyone else working on this? I have started a list and I
would appreciate your input and comments.</FONT></P>
<P><FONT size=4>Lanny Henson</FONT></P>
<P><FONT size=4>Hazards for Institutional Biomass Cooking Stoves</FONT></P>
<OL>
<LI><FONT size=4>Hot surfaces that can cause burns</FONT>
<LI><FONT size=4>Cook space air pollution</FONT>
<LI><FONT size=4>Tip over</FONT>
<LI><FONT size=4>Bump spill not steady footing</FONT>
<LI><FONT size=4>Hot handles</FONT>
<LI><FONT size=4>Over fire run away fire, out of control fire (batch
burners)</FONT>
<LI><FONT size=4>Hot coals spill out, roll out or puff out igniting
combustibles.</FONT>
<LI><FONT size=4>Flame containment, not enough distance to
combustibles.</FONT>
<LI><FONT size=4>Hot stove surfaces, not enough distance to
combustibles.</FONT>
<LI><FONT size=4>Structural integrity, falls apart, burns up, door fails,
legs breaks off</FONT>
<LI><FONT size=4>Sharp edges that can cut or scrape</FONT>
<LI><FONT size=4>Sparks out the exhaust that could ignite
combustibles</FONT>
<LI><FONT size=4>Volume of fuel in a batch could be a factor. example 12
kg of wood in a wood space heater verses 1 kg of wood in a cook stove. 12
kg has the potential to do more harm than 1 kg.</FONT>
<LI><FONT size=4>Pot spill from difficult access. Like lifting a pot from
a sunken pot
stove.</FONT></LI></OL></SPAN>_______________________________________________<BR>Stoves
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