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<div class="moz-cite-prefix">Ron,<br>
<br>
That is far too restrictive. It means that a stove is what the
GACC procedures define to be a stove. Not good.<br>
<br>
Pig on a stick is a stove.<br>
<br>
Paul<br>
<pre class="moz-signature" cols="72">Paul S. Anderson, PhD aka "Dr TLUD"
Email: <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a> Skype: paultlud Phone: +1-309-452-7072
Website: <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a></pre>
On 5/6/2013 10:12 AM, <a class="moz-txt-link-abbreviated" href="mailto:rongretlarson@comcast.net">rongretlarson@comcast.net</a> wrote:<br>
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<div style="font-family: Arial; font-size: 12pt; color: #000000">Lanny<br>
<br>
How about this one:<br>
<br>
<i>"A stove is an apparatus to which one can meaningfully
apply the GACC WBT 4.2.2 procedures." </i>(Meaningfully
meaning one can get out of group 1 results.)<i><br>
</i><br>
Yesterday was Cinco de Mayo - and Denver has the US largest
celebration. I bought a wonderful ear of corn ($3.00), that
took 20 minutes to "roastl" (husk-on) in a gas-powered chain
driven "oven-roaster" (but not a stove), with the corn travelng
about 20 feet, with maybe 15 feet undergoing roastng. I can't
see a way to apply any WBT to this device. I can barely see
it for most of the other "apparati" being proposed<br>
<br>
Ron<br>
<br>
<hr id="zwchr"><b>From: </b>"Lanny Henson"
<a class="moz-txt-link-rfc2396E" href="mailto:lannych@bellsouth.net"><lannych@bellsouth.net></a><br>
<b>To: </b>"Discussion of biomass cooking stoves"
<a class="moz-txt-link-rfc2396E" href="mailto:stoves@lists.bioenergylists.org"><stoves@lists.bioenergylists.org></a><br>
<b>Sent: </b>Monday, May 6, 2013 7:24:39 AM<br>
<b>Subject: </b>Re: [Stoves] Stove Definition<br>
<br>
<br>
<br>
<br>
<br>
I apologize for the "is a pig on a stick over a fire a stove?"
question.<br>
<br>
I hope I did not cause the waist of too many man hours on such a
silly <br>
question.<br>
<br>
To settle this issue so we can move on to more serious topics, I
think I <br>
finally have a definition for a stove that we can all agree on:
When I saw <br>
Crispin's photo of the skewers on a grill it came to me!<br>
<br>
Stove: an apparatus that puts the heat, on the meat, so to
speak. smile<br>
<br>
Lanny<br>
<br>
----- Original Message ----- <br>
From: <a class="moz-txt-link-rfc2396E" href="mailto:ajheggie@gmail.com"><ajheggie@gmail.com></a><br>
To: "Discussion of biomass cooking stoves"
<a class="moz-txt-link-rfc2396E" href="mailto:stoves@lists.bioenergylists.org"><stoves@lists.bioenergylists.org></a><br>
Sent: Monday, May 06, 2013 8:08 AM<br>
Subject: Re: [Stoves] Stove Definition<br>
<br>
<br>
> [Default] On Thu, 02 May 2013 19:49:13 -0500,Paul Anderson<br>
> <a class="moz-txt-link-rfc2396E" href="mailto:psanders@ilstu.edu"><psanders@ilstu.edu></a> wrote:<br>
><br>
>>Note: The 3-stone fire is a stove because of the 3
stones onto which a <br>
>>pot can be placed. Take away the stones and you only
have a fire and do <br>
>>not have any stove structure, so a simple fire is not a
stove.<br>
><br>
> But does it become one when a pot is suspended over it?<br>
><br>
> To my mind a stove needs some way to control air, either by<br>
> controlling the draught or by restricting air. A 3 stone
fire might do<br>
> this but an open fire cannot.<br>
><br>
> AJH<br>
><br>
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