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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Hi All, Rebecca shared great pictures of her improved Bingka Oven and I posted them on the web site:<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><a href="http://stoves.bioenergylists.org/Bingka%20Oven">http://stoves.bioenergylists.org/Bingka%20Oven</a><o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Her description of the oven is below, along with some pictures of types of ovens she'd like to replace with her improved oven.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Kind regards,<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Erin Rasmussen<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>erin@trmiles.com<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> Rebecca A. Vermeer [mailto:ravermeer@telus.net] <br><b>Sent:</b> Sunday, July 20, 2014 12:35 AM<br><b>To:</b> Erin Rasmussen; tmiles@trmiles.com<br><b>Cc:</b> Rebecca Vermeer; psanders@ilstu.edu; crispinpigott@gmail.com; Larry Winiarski<br><b>Subject:</b> Re: [Stoves] Fwd: Stovecamp!<o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><div><div><p class=MsoNormal><span style='color:black'>Hello Erin/Tom,<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>Would you be able to publish my Bingka Oven in your website and in Stoves List ? <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>Attached is my BINGKA OVEN fired by an Eco-Kalan-C using charcoal (oling) made from coconut shells. I have used charcoal as fuel as it burns clean. I have used firewood also but the soot that is formed inside the oven tarnishes the looks of whatever is baked in it. In the Philippines, there are many men and women who use the traditional “hornohan” for their home-based businesses of making bingka (sweet rice cake with coconut), tortas (breads filled or plain) and cakes made of cassava, ube, wheat and sweet rice. In most cases, one does not earn enough to pay for the medical costs of treating illnesses such as cancer, eye and skin infections and lung diseases which result from long term exposure to smoke and intense heat. By reducing fuel consumption and exposure to radiant heat and by removing the smoke from the cooking environment and immediate neighbourhood, the BINGKA OVEN can bring better health and higher living standards to poor families in the Philippines.<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>TRADITIONAL HORNOHAN (OVEN), PHILIPPINES<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'><a href="http://www.eco-kalan.com/image_zoom.php?show=MV84NF9icmVrbVNiSjN3LmpwZw=="><span style='text-decoration:none'><img border=0 width=266 height=199 id="_x0000_i1025" src="http://www.eco-kalan.com/content/images/1_84_brekmSbJ3w-266x200.jpg"></span></a><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>TRADITIONAL CLAY OVEN (FIRED TOP & BOTTOM) WITH BUCONG (COCONUT HUSK WITH SHELL)<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'><img border=0 width=266 height=199 id="_x0000_i1026" src="http://www.eco-kalan.com/content/images/1_85_jD4rqC20b9-266x200.jpg"><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>BAKING BINGKA<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'><a href="http://www.eco-kalan.com/image_zoom.php?show=MV84Nl93YVVDWThkUXkyLmpwZw=="><span style='text-decoration:none'><img border=0 width=266 height=199 id="_x0000_i1027" src="http://www.eco-kalan.com/content/images/1_86_waUCY8dQy2-266x200.jpg"></span></a><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> <o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'>SMOKE FROM THE OPEN FIRE<o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'><a href="http://www.eco-kalan.com/image_zoom.php?show=MV84N19XUWVZR25rTlhELmpwZw=="><span style='text-decoration:none'><img border=0 width=266 height=199 id="_x0000_i1028" src="http://www.eco-kalan.com/content/images/1_87_WQeYGnkNXD-266x200.jpg"></span></a><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'> </span><span style='font-family:"Helvetica","sans-serif";color:black'><o:p></o:p></span></p></div><div><p class=MsoNormal><span style='color:black'><o:p> </o:p></span></p></div></div></div></body></html>