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</o:shapelayout></xml><![endif]--></head><body lang=EN-CA link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>Dear Ron<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal><span class=apple-tab-span> </span>1. I believe Paul suggested awhile back that this char might be produced in such a way that cooking would be free. Is this the case here?<o:p></o:p></p></div><div><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>I asked and the answer was ‘not quite’ as the cooks have to purchase their scrap wood from a cabinet making place. Still, it is an offset. If they had free dry fuel it might be the case. I am still hope to find such a case where there is a reliable market for the char. <o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p></div><div><p class=MsoNormal><span class=apple-tab-span> </span>2. What sort of ratings does this stove have?<o:p></o:p></p></div><div><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>I doubt anyone knows. It was delivered with some odd secondary air supply and this was an attempt to get it into better shape – successfully BTW. The CO was very low.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p></div><div><p class=MsoNormal><span class=apple-tab-span> </span>3. It is nice to see this operating in a lab with no apparent chimney or hood. Any report on reports such as Kirk Smith would make with indoor monitors?<o:p></o:p></p></div><div><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>An indoor air monitor is a test of the room, not the stove. No matter how many times people ask for ‘exposure’ from a stove, a stove does not create exposure – it creates smoke. The room that constrains the smoke (or not) depends on its architecture.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>If you remember KK Prasad, you will know he looked a gas flows in a closed room with a fixe opening neat the top (Eindhoven, back in the day). He concluded that the PM and CO were very badly distributed and that the simple expectation that it was ‘well mixed’ were completely off-mark.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Personal exposure is best determined by putting a monitor on a person, not calculating from emissions. Yes a cleaner stove will create less exposure, but that tells us nothing (at all) about what the exposure is. The stove community needs to deal with this in a new and imaginative manner because there are strange claims being made on this topic.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p></div><div><p class=MsoNormal><span class=apple-tab-span> </span>4. Since the char is apparently sufficiently valuable to a foundry, what price would a biochar entrepreneur have to meet?<o:p></o:p></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Not sure at all. It is pretty cheap. I presume it compete against good quality coke.<o:p></o:p></span></p></div><div><p class=MsoNormal><o:p> </o:p></p></div><div><p class=MsoNormal><span class=apple-tab-span> </span>5. Any survey reports on customer satisfaction?<o:p></o:p></p></div><div><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>The customers are happy using the stove. It has two reactors chambers so it can sort of be continuously used. It is quite well made as you can see from the picture.<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Regards<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Crispin<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p></div></div></body></html>