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    Jed,<br>
    <br>
    Congratulations!!!    well done.   Those of us who have not
    developed skills for working with clay need people like you with
    those skills.   Some observations:<br>
    <br>
    1.  You wrote:<br>
    <blockquote type="cite"><span lang="en-US"><i>One set of meal for a
          person of six require about 2 kg.<span>  </span>of<span> 
            canarium</span> shells at a cost of Php 8 per meal or Php 24
          daily. After each day, about 1.5 kg of char may be harvested
          and this has a market value of Php 37.50 !!</i> </span><span
        style="font-family:"Agency FB";font-weight:bold"
        lang="en-US">Thus a net of Php 13.50 daily. </span>
      <span style="font-size:8pt;font-family:"Adobe Garamond
        Pro";font-weight:bold" lang="en-US"></span></blockquote>
    Only 0.5 kg weight loss???  And that is only 25% of the original
    weight of the fuel???   Something seems to not be correct.   Please
    verify.<br>
    <br>
    2.  Your description indicates that you are trying to save the
    created char (whatever amount is still there after the cooking is
    finished) by blocking off the air inlets.   It would be better (IMO)
    if you simply pulled out the remaining char to be quenched in a
    bucket with some water or in a truly air-tight container or
    smothered with sand that also cools the char to where it will not be
    char-gasifying with the surrounding air.   But do not leave the
    created char in the stove.   That is asking too much from the stove
    that has done a wonderful job for cooking, but it is not designed
    for extinguishing charcoal.   The very smallest amount of incoming
    air will sustain the char-gasification and consume your char.<br>
    <br>
    3.  Your method of operation is correct for adding raw fuel on top
    of the charcoal that was created.   The HEAT FROM BELOW is
    pyrolyzing the new fuel (and without any migratory pyrolytic front
    (MPF)), with the gases rising up and getting to the incoming
    secondary air for combustion as the cooking fire.   You are
    correctly NOT trying to cook with the charcoal as the source of
    cooking heat.   Your method correctly utilizes the height of the
    riser (internal chimney below the pot).   <br>
    <br>
    [[[ <b><u>IF </u></b>the cooking is to be done by the charcoal,
    the pot should be placed very close to the burning char, and no new
    raw biomass fuel would be added.   That way of cooking is with the
    TChar concept (described at my website for those who do not know
    this method) which does NOT allow adding more raw biomass during the
    charcoal-stove stage of cooking. ]]]<br>
    <br>
    4.  Your stove does have two stages or phases of making heat.   The
    first stage is TLUD, but I think that it is incorrect to say that
    the second stage that is running as a Rocket stove.   It does not
    seem to have a shelf for the fuel with air entering under the
    burning tips of the inserted fuel.   <br>
    <br>
    What you have is (first stage) a TLUD stove with a MPF, and then
    (second stage) a bottom-burning heat source that pyrolyzes the fresh
    fuel that is placed upon the column of created charcoal, which is a
    form of bottom-burning up-draft.   That might be called BBUD, but
    that acronym is not well established.   It is not a bottom-LIT.   
    It was lit at the top and the fire reached the bottom and then
    burning continues at the bottom, but with LIMITED primary air (which
    is a gasifier characteristic.).   (I have written some about this in
    the "Micro-gasification Terminology...." document at my website:  
    <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a>    (see Quick Picks listing to find the document.)  
    <br>
    <br>
    It is important to understand what is actually happening in your
    stove.   I think what you are doing will become increasingly common
    as TLUD stoves are created with interiors (grates, walls, etc.) that
    can withstand the high heat of char-gasification that is so
    destructive to metal.   YOUR stove greatly overcomes that problem by
    having a ceramic interior.   Again, CONGRATULATIONS!!!!!!!!!<br>
    <br>
    Paul<br>
    <pre class="moz-signature" cols="72">Doc  /  Dr TLUD  /  Prof. Paul S. Anderson, PhD  
Email:  <a class="moz-txt-link-abbreviated" href="mailto:psanders@ilstu.edu">psanders@ilstu.edu</a>   
Skype: paultlud      Phone: +1-309-452-7072
Website:  <a class="moz-txt-link-abbreviated" href="http://www.drtlud.com">www.drtlud.com</a></pre>
    <div class="moz-cite-prefix">On 6/5/2015 9:53 AM, Joshua Guinto
      wrote:<br>
    </div>
    <blockquote
cite="mid:CABxLnO0TbF0vajHJ_43b7w8iDPKwcRo=fjF4WJFPxi4M+-9BRg@mail.gmail.com"
      type="cite">
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          <div>
            <div><br>
            </div>
            My goal is to have a stove that can be manufactured by
            village artisanal workshops with a regulatory entity that
            ensures the quality and safety. I also hope that there would
            be a social enterprise that would support the purchase of
            the stoves in favor of the struggling food entrepreneur.
            Finally i would hope that the food business sector will
            eventually shift towards the use of sustainable fuel
            supplies and then help regenerate our denuded forests, farms
            and gardens. <br>
            <br>
          </div>
          There is still a long way to go and there are so much that are
          still a lot unknown.  Thanks for all the questions. I will use
          them as guideposts towards these discoveries.<br>
          <br>
        </div>
        Regards<br>
      </div>
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                    <div><b><span style="font-family:garamond,serif">Joshua
                          B. Guinto<br>
                        </span></b><span
                        style="font-family:garamond,serif">Specialist,
                        Appropriate Technology<br>
                      </span></div>
                    <span style="font-family:garamond,serif">MSc
                      Management of AgroEcological Knowledge and Social
                      Change (MAKS)<br>
                    </span></div>
                  <span style="font-family:garamond,serif">Wageningen
                    University, The Netherlands</span> <span
                    style="font-family:garamond,serif">2006 to 2008</span><b><br>
                  </b><br>
                </div>
              </div>
            </div>
          </div>
        </div>
        <br>
        <div class="gmail_quote">2015-06-05 22:27 GMT+08:00 <span
            dir="ltr"><<a moz-do-not-send="true"
              href="mailto:cec1863@gmail.com" target="_blank">cec1863@gmail.com</a>></span>:<br>
          <blockquote class="gmail_quote" style="margin:0 0 0
            .8ex;border-left:1px #ccc solid;padding-left:1ex">
            <div
              style="background-color:rgb(255,255,255);line-height:initial">
              <div
                style="width:100%;font-size:initial;font-family:Calibri,'Slate
Pro',sans-serif;color:rgb(31,73,125);text-align:initial;background-color:rgb(255,255,255)">Bravo
                on all fronts. Assuming you can get efficiency up and
                emissions down so that the stove performs well on
                standard tests and equally well under real conditions of
                use outside the lab, now the operator, socio-economic,
                cultural, and environmental performance assessment
                begins: do we know who your PPBricStove is to be used
                by? Who will fork over the money to buy it after the
                performance settles down? Can it be modularized and mass
                produced or mass crafted in small workshops? Will it fly
                off out of the store or market stall without subsidy?
                Does it function well enough to be welcomed into most
                kitchens in your area and also by small scale commercial
                food vendors‎ and small scale home 'industrialists"? Can
                it compete head to head woith well established
                traditional stoves?</div>
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                style="width:100%;font-size:initial;font-family:Calibri,'Slate
Pro',sans-serif;color:rgb(31,73,125);text-align:initial;background-color:rgb(255,255,255)"><br
                  style="display:initial">
              </div>
              <div style="font-size:initial;font-family:Calibri,'Slate
Pro',sans-serif;color:rgb(31,73,125);text-align:initial;background-color:rgb(255,255,255)">Sent from my BlackBerry 10 smartphone.</div>
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                        Sans','Slate Pro';font-size:10pt">
                        <div><b>From: </b>Joshua Guinto</div>
                        <div><b>Sent: </b>Friday, June 5, 2015 7:53 AM</div>
                        <div><b>To: </b>Discussion of biomass cooking
                          stoves</div>
                        <div><b>Reply To: </b>Discussion of biomass
                          cooking stoves</div>
                        <div><b>Subject: </b>Re: [Stoves] Patong Patong
                          The Brick Stove Carbonizer Jan to June
                          2015.pdf</div>
                      </div>
                    </td>
                  </tr>
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                            <div>Dear Crispin<br>
                              <br>
                            </div>
                            Thanks for the compliments. <br>
                            <br>
                          </div>
                          About the pot rest, its still early to tell as
                          the stove is just a few weeks old. But that
                          will be a good point of observation, that is
                          if it gets coated with sooth or the sooth gets
                          burned all the way. <br>
                          <br>
                        </div>
                        I would like to promote the char making
                        mechanism of this stove for several reasons. <br>
                        <br>
                      </div>
                      First is the charcoal here at my locality is more
                      expensive than raw fuel. Canarium yields a premium
                      kind of charcoal. The following is my quick
                      computation of the local market prices of fuel and
                      charcoal: <br>
                      <br>
                      <p><span lang="en-US"><i>One set of meal for a
                            person of six require about 2 kg.<span>  </span>of<span> 
                              canarium</span> shells at a cost of Php 8
                            per meal or Php 24 daily. After each day,
                            about 1.5 kg of char may be harvested and
                            this has a market value of Php 37.50 !!</i>
                        </span><span style="font-family:"Agency
                          FB";font-weight:bold" lang="en-US">Thus a
                          net of Php 13.50 daily. </span></p>
                      <p class="MsoNormal"><span
                          style="font-size:8pt;font-family:"Adobe
                          Garamond Pro";font-weight:bold"
                          lang="en-US">Retail stores sell charcoal at
                          Php 10 per 400 gram packets. A family consumes
                          at least 3 packets daily or at least Php 30
                          daily for wood charcoal for their meals. <br>
                        </span></p>
                      <p class="MsoNormal"><br>
                      </p>
                      <p class="MsoNormal">Another reason is because the
                        char from gasification is of higher quality
                        (porosity) than charcoal produced from
                        conventional earth kilns. As an independent
                        consultant, I am actively involved in waste
                        management and urban gardening campaigns at
                        disaster prone communities here in the
                        Philippines. Stoves, bio char, waste management,
                        sanitation and gardening comes  tightly
                        altogether. <br>
                      </p>
                      <p class="MsoNormal"><br>
                      </p>
                      <p class="MsoNormal">Regards</p>
                      <p class="MsoNormal"><br>
                      </p>
                      <p class="MsoNormal">JEd <br>
                      </p>
                      <p class="MsoNormal"><span
                          style="font-size:8pt;font-family:"Adobe
                          Garamond Pro";font-weight:bold"
                          lang="en-US"></span><span lang="en-US"></span></p>
                      <p class="MsoNormal"><br>
                      </p>
                      <p class="MsoNormal"><br>
                        <span lang="en-US"></span><span lang="en-PH"></span></p>
                      <br>
                      <br>
                      <br>
                      <br>
                    </div>
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                                  <div><b><span
                                        style="font-family:garamond,serif">Joshua
                                        B. Guinto<br>
                                      </span></b><span
                                      style="font-family:garamond,serif">Specialist,
                                      Appropriate Technology<br>
                                    </span></div>
                                  <span
                                    style="font-family:garamond,serif">MSc
                                    Management of AgroEcological
                                    Knowledge and Social Change (MAKS)<br>
                                  </span></div>
                                <span style="font-family:garamond,serif">Wageningen
                                  University, The Netherlands</span> <span
                                  style="font-family:garamond,serif">2006
                                  to 2008</span><b><br>
                                </b><br>
                              </div>
                            </div>
                          </div>
                        </div>
                      </div>
                      <br>
                      <div class="gmail_quote">2015-06-05 9:43 GMT+08:00
                        Crispin Pemberton-Pigott <span dir="ltr"><<a
                            moz-do-not-send="true"
                            href="mailto:crispinpigott@outlook.com"
                            target="_blank">crispinpigott@outlook.com</a>></span>:<br>
                        <blockquote class="gmail_quote" style="margin:0
                          0 0 .8ex;border-left:1px #ccc
                          solid;padding-left:1ex">
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                            <div>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d">Dear
                                  Joshua</span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d"> </span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d">I
                                  congratulate you on incorporating
                                  multiple innovations on the stove. I
                                  really like the use of a handful of
                                  sand (or grog) as an air controller.
                                  Usually available everywhere!</span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d"> </span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d">The
                                  pot rest looks really strong. Does it
                                  get coated with soot?</span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d"> </span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d">I
                                  am wondering why you are creating
                                  charcoal instead of optimising the
                                  operating cost. The fuel is purchased
                                  and the cost of operation would be
                                  reduced if you burned the all fuel
                                  purchased. Does anyone want to buy the
                                  charcoal from this process?</span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d"> </span></p>
                              <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d">Thanks<br>
                                  Crispin in Java</span></p>
                              <div>
                                <div>
                                  <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1f497d"> </span></p>
                                  <p class="MsoNormal"> </p>
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                                        <p class="MsoNormal"
                                          style="line-height:13.5pt;background:white"><span
style="font-size:10.5pt;font-family:"Arial",sans-serif;color:#444444"><a
                                              moz-do-not-send="true"
                                              href="mailto:jed.building.bridges@gmail.com"
                                              target="_blank"><span
                                                style="text-decoration:none">Joshua
                                                Guinto</span></a> has
                                            shared the following PDF:</span></p>
                                      </div>
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                                            <p class="MsoNormal"
                                              style="background:white"><span
style="font-size:13.5pt;font-family:"Arial",sans-serif"><img
                                                  moz-do-not-send="true"
src="https://ssl.gstatic.com/docs/documents/share/images/services/pdf-3.png"
                                                  border="0"></span></p>
                                          </div>
                                          <p class="MsoNormal"
                                            style="background:white"><span
style="font-size:13.5pt;font-family:"Arial",sans-serif"><a
                                                moz-do-not-send="true"
href="https://drive.google.com/file/d/0B_QmamNABHVRaVdIWTd3QXRoUnc/view?usp=sharing_eid&invite=CNmUnMUN"
                                                target="_blank"><span
                                                  style="color:#3367d6;text-decoration:none">Patong
                                                  Patong The Brick Stove
                                                  Carbonizer Jan to June
                                                  2015.pdf</span></a></span></p>
                                        </div>
                                      </div>
                                      <div>
                                        <p class="MsoNormal"
                                          style="background:white"><span
style="font-family:"Arial",sans-serif"><img
                                              moz-do-not-send="true"
src="https://drive.google.com/c/u/0/photos/public/AIbEiAIAAABDCMjLjLyz-__0MiILdmNhcmRfcGhvdG8qKDBjNzc4NjM4Nzc3N2Y2YTU2NmQxNGExNGM4NDViYjQwNWZmODgwNjYwATWlbV54IAwz_WGWZx_CCVQhFoo3"
                                              alt="Sender's profile
                                              photo" border="0"
                                              width="50"></span><span
style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#262626">Dear
                                            Dr. Paul, Dean, Ron, Art,
                                            Anders, Kirk, JJ, Jon,
                                            Richard, and Everyone<br>
                                            <br>
                                            I hereby share with you the
                                            second stage of my work on
                                            the brick stove
                                            gasifier/carbonizer. It
                                            began from the lessons i
                                            learned during the 2014
                                            Stove Camp at Aprovecho.
                                            where i learned how to
                                            overcome the limitations of
                                            the holey roket i built. It
                                            was then when i realized the
                                            low firepower of the stove,
                                            the difficulty of feeding
                                            the fuel and the fragility
                                            during transport.<br>
                                            <br>
                                            Please see <a
                                              moz-do-not-send="true"
                                              href="https://drive.google.com/drive/my-drive"
                                              target="_blank">https://drive.google.com/drive/my-drive</a><br>
                                            <br>
                                            From November 2014 until
                                            now, i tinkered with so many
                                            fronts:preparing the best
                                            clay recipe, pulling in
                                            secondary air, making the
                                            shape and size of each
                                            bricks, creating the moulds,
                                            designing the fuel ports,
                                            the air controls, the metal
                                            shell, the pot rest,
                                            harvesting the char etc.<br>
                                            <br>
                                            I hereby share with you all
                                            my work in the attached
                                            photo narrative. At the same
                                            time i would like to solicit
                                            more comments on how to
                                            improve further, Also i
                                            would like to find support
                                            to have this stove model
                                            tested in the laboratory.<br>
                                            <br>
                                            A smaller model for the
                                            kitchen in now underway on a
                                            test manufacturing mode.<br>
                                            <br>
                                            Kind regards to everyone.<br>
                                            <br>
                                            Jed<br>
                                            <br>
                                            <br>
                                            Joshua B. GuintoSpecialist,
                                            Appropriate Technology<br>
                                            MSc Management of
                                            AgroEcological Knowledge and
                                            Social Change (MAKS)<br>
                                            Wageningen University, The
                                            Netherlands 2006 to 2008<br>
                                            <br>
                                          </span><span
                                            style="font-family:"Arial",sans-serif"></span></p>
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style="font-family:"Arial",sans-serif"><a
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href="https://drive.google.com/file/d/0B_QmamNABHVRaVdIWTd3QXRoUnc/view?usp=sharing_eid&invite=CNmUnMUN"
                                              target="_blank"><b><span
                                                  style="font-size:8.5pt;color:white;border:solid
                                                  #3079ed
                                                  1.0pt;padding:0cm;background:#4d90fe;text-decoration:none">Open</span></b></a></span></p>
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                                          style="background:#fce8b2"><span
style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#444444">This
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                                  <p class="MsoNormal"
                                    style="background:whitesmoke"><span
style="font-family:"Arial",sans-serif"> </span></p>
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                                          style="width:100.0%;padding:10.5pt
                                          7.5pt 0cm
                                          7.5pt;min-height:40px"
                                          width="100%">
                                          <p class="MsoNormal"
                                            style="line-height:15.0pt"><span
style="font-size:8.5pt;font-family:"Arial",sans-serif;color:#646464">Google
                                              Drive: Have all your files
                                              within reach from any
                                              device.</span></p>
                                        </td>
                                        <td style="padding:10.5pt 7.5pt
                                          0cm 15.0pt">
                                          <p class="MsoNormal"><a
                                              moz-do-not-send="true"
                                              href="https://drive.google.com"
                                              target="_blank"><span
                                                style="text-decoration:none"><img
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src="http://ssl.gstatic.com/docs/documents/share/images/logo_gr-1.png"
                                                  alt="Logo for Google
                                                  Drive" border="0"></span></a></p>
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          </blockquote>
        </div>
        <br>
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      <br>
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      <br>
      <pre wrap="">_______________________________________________
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</pre>
    </blockquote>
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