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</o:shapelayout></xml><![endif]--></head><body bgcolor=white lang=NL-BE link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Dear,<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'> Coarse salt is more PURE ! Dissolves in 3 days as I use it : 100g till 400 mL / Use 2 times a day 10 mL over the steamed meals .=5g NaCl /day is an EXACT MUST <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Fine is faster to use But here spoiled with anticoagulant NaSCN ! FOR SPOILED PEOPLE .<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Worth depends for WHOME ….!<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>For me coarce is worth most . But Kg fine =Kg coarse .NaCl<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Regards<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>F.<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0cm 0cm 0cm'><p class=MsoNormal><b><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>Van:</span></b><span lang=EN-US style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> Stoves [mailto:stoves-bounces@lists.bioenergylists.org] <b>Namens </b>Crispin Pemberton-Pigott<br><b>Ver</b></span><b><span lang=NL style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>zonden:</span></b><span lang=NL style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> zaterdag 29 augustus 2015 18:41<br><b>Aan:</b> ajheggie@gmail.com<br><b>Onderwerp:</b> Re: [Stoves] Corn cob burner for making salt<o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><div><p class=MsoNormal style='background:white'><span lang=EN-GB style='font-family:"Calibri","sans-serif";color:#1F497D'>Understood. <o:p></o:p></span></p></div><div><p class=MsoNormal style='background:white'><span lang=EN-GB style='font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p></div><div><p class=MsoNormal style='background:white'><span lang=EN-GB style='font-family:"Calibri","sans-serif";color:#1F497D'>They purification process is done very well. There is a local preference for it but the market is not large. <o:p></o:p></span></p></div><p class=MsoNormal><span lang=EN-GB><o:p> </o:p></span></p><div id="_originalContent"><div><p class=MsoNormal><span lang=EN-GB>The big problem is Lombok is stripping trees from other islands, they need so much energy. I saw salt being made with wood, coconut husks, corn cobs and rice hull. <o:p></o:p></span></p></div><div><p class=MsoNormal><span lang=EN-GB><o:p> </o:p></span></p></div><div><p class=MsoNormal><span lang=EN-GB>Is fine salt worth more or less than coarse? Who thinks so?<o:p></o:p></span></p></div><div><p class=MsoNormal><span lang=EN-GB><o:p> </o:p></span></p></div><div><p class=MsoNormal><span lang=EN-GB>Thanks<o:p></o:p></span></p></div><div><p class=MsoNormal style='margin-bottom:12.0pt'><span lang=EN-GB>Crispin <br><br>>Dear Andrew<br>><br>> <br>><br>>I again looked up the concentration according to temperature because the<br>>saturation level is dependent on the temperature of the water. At 20 °C one<br>>litre of water can dissolve about 357 grams of salt. I have another<br>>reference that says 332g but they did not give the temperature. At<br>>357g/litre (not per kg) it is 35.7% according to the salinometer. The thing<br>>is that at the boiling point the holding capacity rises so as the salt<br>>forms, it is higher - about 391 grams (39.1%) per litre.<br><br>Yes I see now, sea water is around 35 gram per litre and boiling water<br>saturates at over 400 grams but I couldn't see where the extra salt<br>was coming from so assumed they were evaporating from sea water rather<br>than a more concentrated brine.<br><br>So if they were starting with a concentration of 20% salt then they<br>would only have to evaporate 320 litres of water instead of the 2000<br>litres I first worked out ( I also misread a decimal point one place<br>in the saturation point of brine).<br><br>AJH<br><br>_______________________________________________<br>Stoves mailing list<br><br>to Send a Message to the list, use the email address<br><a href="mailto:stoves@lists.bioenergylists.org">stoves@lists.bioenergylists.org</a><br><br>to UNSUBSCRIBE or Change your List Settings use the web page<br><a href="http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org</a><br><br>for more Biomass Cooking Stoves, News and Information see our web site:<br><a href="http://stoves.bioenergylists.org/">http://stoves.bioenergylists.org/</a><o:p></o:p></span></p></div><p class=MsoNormal><span lang=EN-GB><br><br><o:p></o:p></span></p></div></div></body></html>