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</o:shapelayout></xml><![endif]--></head><body bgcolor=white lang=NL-BE link=blue vlink=purple><div class=WordSection1><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Dear Crispin,and all<o:p></o:p></span></p><p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'> Anticoagulant =anti blood cloth language , but used here for all things making from liquid proteïne , insoluble proteïne by cooking or adding CuSO4 …..!<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>But the FOOD SPOIERS use that word for “ anti lump making “ Other food spoilers use SILIKATE powder too !<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'> SALT is hydroscopic due to MgCl2 impurities . A kitchen with salt lumps and ,without a hammer at home is a PROBLEM !<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Salt must be air tight packed ,shipped end stored at home . . Adding SILICAGEL(SiO2 ) packs (not silicon gel = siliconpolymer ) is OK if the user keep the salt air-tight ….<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>How dry has no one measurement;. Water is in the air and multiplied TIME ,makes surface wetting and makes by temperature changes : dissolving and re-crystallisation togetter = clogging =making lumps . Poly-etylene bags welded by heat is the solution for the producer ,not for the user . Here PP bags are used ! Harder then PE and cumbersome .<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'> Best is the user, puts it in a glass pot with airtight PE joint glass stopper (1 L coffie pot )<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Regards<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>F.<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0cm 0cm 0cm'><p class=MsoNormal><b><span lang=NL style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>Van:</span></b><span lang=NL style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> Stoves [mailto:stoves-bounces@lists.bioenergylists.org] <b>Namens </b>Crispin Pemberton-Pigott<br><b>Verzonden:</b> zondag 30 augustus 2015 8:51<br><b>Aan:</b> 'Discussion of biomass cooking stoves'<br><b>Onderwerp:</b> Re: [Stoves] Corn cob burner for making salt<o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>Dear Frans<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>Thanks for that. What is the reason for adding NaSCN to fine salt? Only to stop it making lumps? How about we ship it with rice already included? Sort of like silicon gel packs that are non-toxic?<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>How dry do we need to keep it to prevent problems?<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>Thanks<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'>Crispin<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-CA style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D;mso-fareast-language:EN-US'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #E1E1E1 1.0pt;padding:3.0pt 0cm 0cm 0cm'><p class=MsoNormal><b><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif"'>From:</span></b><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif"'> Stoves [<a href="mailto:stoves-bounces@lists.bioenergylists.org">mailto:stoves-bounces@lists.bioenergylists.org</a>] <b>On Behalf Of </b>Frans Peeters<br><b>Sent:</b> Sunday, August 30, 2015 07:09<br><b>To:</b> 'Discussion of biomass cooking stoves' <<a href="mailto:stoves@lists.bioenergylists.org">stoves@lists.bioenergylists.org</a>><br><b>Subject:</b> Re: [Stoves] Corn cob burner for making salt<o:p></o:p></span></p></div></div><p class=MsoNormal><span lang=EN-CA><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Dear,<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'> Coarse salt is more PURE ! Dissolves in 3 days as I use it : 100g till 400 mL / Use 2 times a day 10 mL over the steamed meals .=5g NaCl /day is an EXACT MUST <o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Fine is faster to use But here spoiled with anticoagulant NaSCN ! FOR SPOILED PEOPLE .<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Worth depends for WHOME ….!<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>For me coarce is worth most . But Kg fine =Kg coarse .NaCl<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>Regards<o:p></o:p></span></p><p class=MsoNormal><span lang=EN-US style='font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D'>F.<o:p></o:p></span></p></div></body></html>