<html><head><meta http-equiv="Content-Type" content="text/html charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" class="">Dear Anil,<div class=""><br class=""></div><div class="">Thanks for providing the article as I find it very interesting. </div><div class="">It shows how little biochar is required to make a big difference in keeping water from evaporating. I have more questions regarding the chemistry and process of “limited oxygen” regarding the production reduction. Its very good research done on some dry, poor quality soils that are found most everywhere. </div><div class=""><br class=""></div><div class="">Regards</div><div class=""><br class=""></div><div class="">Frank</div><div class=""><br class=""></div><div class=""><br class=""></div><div class=""><br class=""><div><blockquote type="cite" class=""><div class="">On Mar 15, 2016, at 10:43 PM, nari phaltan <<a href="mailto:nariphaltan@gmail.com" class="">nariphaltan@gmail.com</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><div dir="ltr" class=""><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Hello stovers,</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br class=""></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Please find attached an interesting article on biochar and its affect on various crops.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br class=""></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Cheers.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br class=""></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Anil</div><div class=""><div class="gmail_signature">Nimbkar Agricultural Research Institute (NARI)<br class="">Tambmal, Phaltan-Lonand Road<br class="">P.O.Box 44<br class="">Phaltan-415523, Maharashtra, India<br class="">Ph:91-2166-220945/222842<br class=""><a href="mailto:e-mail%3Anariphaltan@gmail.com" target="_blank" class="">e-mail:nariphaltan@gmail.com</a><br class=""> <a href="mailto:nariphaltan@nariphaltan.org" target="_blank" class="">nariphaltan@nariphaltan.org</a><br class=""><br class=""><a href="http://www.nariphaltan.org/" target="_blank" class="">http://www.nariphaltan.org</a></div></div>
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<span id="cid:EF02BCEF-A4DE-4249-BC0F-B5AF9F84C519@cruzio.com"><Laghari_et_al-2016-Journal_of_the_Science_of_Food_and_Agriculture.pdf></span>_______________________________________________<br class="">Stoves mailing list<br class=""><br class="">to Send a Message to the list, use the email address<br class=""><a href="mailto:stoves@lists.bioenergylists.org" class="">stoves@lists.bioenergylists.org</a><br class=""><br class="">to UNSUBSCRIBE or Change your List Settings use the web page<br class="">http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org<br class=""><br class="">for more Biomass Cooking Stoves, News and Information see our web site:<br class="">http://stoves.bioenergylists.org/<br class=""><br class=""></div></blockquote></div><br class=""></div></body></html>