<div dir="ltr"><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">You are most welcome.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Anil</div></div><div class="gmail_extra"><br clear="all"><div><div class="gmail_signature">Nimbkar Agricultural Research Institute (NARI)<br>Tambmal, Phaltan-Lonand Road<br>P.O.Box 44<br>Phaltan-415523, Maharashtra, India<br>Ph:91-2166-220945/222842<br><a href="mailto:e-mail%3Anariphaltan@gmail.com" target="_blank">e-mail:nariphaltan@gmail.com</a><br> <a href="mailto:nariphaltan@nariphaltan.org" target="_blank">nariphaltan@nariphaltan.org</a><br><br><a href="http://www.nariphaltan.org" target="_blank">http://www.nariphaltan.org</a></div></div>
<br><div class="gmail_quote">On Wed, Mar 16, 2016 at 11:46 AM, Frank Shields <span dir="ltr"><<a href="mailto:franke@cruzio.com" target="_blank">franke@cruzio.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div style="word-wrap:break-word">Dear Anil,<div><br></div><div>Thanks for providing the article as I find it very interesting. </div><div>It shows how little biochar is required to make a big difference in keeping water from evaporating. I have more questions regarding the chemistry and process of “limited oxygen” regarding the production reduction. Its very good research done on some dry, poor quality soils that are found most everywhere. </div><div><br></div><div>Regards</div><div><br></div><div>Frank</div><div><br></div><div><br></div><div><br><div><blockquote type="cite"><div><div class="h5"><div>On Mar 15, 2016, at 10:43 PM, nari phaltan <<a href="mailto:nariphaltan@gmail.com" target="_blank">nariphaltan@gmail.com</a>> wrote:</div><br></div></div><div><div><div class="h5"><div dir="ltr"><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Hello stovers,</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Please find attached an interesting article on biochar and its affect on various crops.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Cheers.</div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75"><br></div><div class="gmail_default" style="font-family:verdana,sans-serif;font-size:large;color:#351c75">Anil</div><div><div>Nimbkar Agricultural Research Institute (NARI)<br>Tambmal, Phaltan-Lonand Road<br>P.O.Box 44<br>Phaltan-415523, Maharashtra, India<br>Ph:91-2166-220945/222842<br><a href="mailto:e-mail%3Anariphaltan@gmail.com" target="_blank">e-mail:nariphaltan@gmail.com</a><br> <a href="mailto:nariphaltan@nariphaltan.org" target="_blank">nariphaltan@nariphaltan.org</a><br><br><a href="http://www.nariphaltan.org/" target="_blank">http://www.nariphaltan.org</a></div></div>
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