<div dir="ltr">Good points Nikhil, - I think you will enjoy this book as much as I did if you have not already read it, as will many on this list I hope. <div><br></div><div><a href="https://www.amazon.co.uk/Consider-Fork-History-How-Cook/dp/0141049081">https://www.amazon.co.uk/Consider-Fork-History-How-Cook/dp/0141049081</a> <br></div><div><br></div><div>She covers alot in this book about the history of so many kitchen 'appliances' including, my favorites, the ageless utility of wooden spoons and from the old welsh castles, <a href="http://www.kitchensisters.org/hidden-kitchens/turnspit-dogs/">Turnspit dogs</a>! </div><div><br></div><div>Quite a few mentions of indoor air pollution and burns from stoves as well and energy considerations. </div><div><br></div><div>Best, </div><div><br></div><div>Teddy </div><div><br></div></div><div class="gmail_extra"><br clear="all"><div><div class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><b><br></b></div><div><b><br></b></div><div><b>Cookswell Jikos</b><br><a href="http://www.cookswell.co.ke" target="_blank">www.cookswell.co.ke</a></div><div><a href="http://www.facebook.com/CookswellJikos" target="_blank">www.facebook.com/CookswellJikos</a></div><div><a href="http://www.kenyacharcoal.blogspot.com" target="_blank">www.kenyacharcoal.blogspot.com</a></div><div>Mobile: +254 700 380 009 <br></div><div>Mobile: +254 700 905 913</div><div>P.O. Box 1433, Nairobi 00606, Kenya</div><div><img src="https://lh5.googleusercontent.com/-mFnK50B4oS8/UUrgJle8z9I/AAAAAAAAB_o/OUjLd7wrKPg/s133/Cookswell+Logo.PNG" width="71" height="96"><br></div><div><font color="#008000" face="Tms Rmn">Save trees - think twice before printing</font><font size="1" color="#008000" face="Tms Rmn">.</font><br></div><div><br></div><div><br></div><div><br><br><br></div></div></div></div>
<br><div class="gmail_quote">On Thu, Sep 22, 2016 at 12:13 AM, Traveller <span dir="ltr"><<a href="mailto:miata98@gmail.com" target="_blank">miata98@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr"><font face="georgia, serif">Anil Rajvanshi had the right idea - rural restaurants. Eating out - and buying prepared foods - has changed the world, not just "clean cookstoves". <br><br>Outsourcing the kitchen is a path to liberation from the drudgery and boredom of daily cooking - and, if regulated properly (some regulation is everywhere in the world), for employment, food safety and economy, and hence better health outcomes all around. <br><br>WHO/EPA need to get their heads out of the fireboxes - emission rate testing and box modeling to derive concentrations, then presume exposures and ADALYs, all that dirty punk rock (sorry, rockers) - and look at the world. <br><br><a href="http://www.nytimes.com/2016/09/21/dining/ten-restaurants-that-changed-america-book-paul-freedman.html?_r=0" target="_blank">The Magnificent 10: Restaurants That Changed How We Eat</a> and </font><span style="color:rgb(0,0,0);font-family:nyt-cheltenham,georgia,"times new roman",times,serif;font-style:italic"><a href="http://www.nytimes.com/interactive/2016/09/21/dining/ten-restaurants-that-changed-america-list.html" target="_blank">‘Ten Restaurants That Changed America’: The List</a>. New York Times 20 September 2016. <br></span><font face="georgia, serif"><br></font><div><font face="georgia, serif">Mr. Freedman should do a list of Ten Restaurants that Changed the Medieval Europe.<br><br>Restaurants are not alone; food processing happens all around, and originated in monasteries, royal courts, armies, places of learning and pilgrimage and along the way. <br><br>Households are a statistical category for the intellectually challenged (and disadvantaged by the education and statistics). People need not - and don't - cook and eat at home all the time. The standardization implicit in the "fundamental foolishness" of WHO/EPA exercise is voluntary eye gouging. <br><br><a href="http://www.npr.org/sections/thesalt/2016/09/21/494262209/food-for-thought-ten-restaurants-that-shaped-america" target="_blank">Food For Thought: 10 Restaurants That Shaped America</a><br><br>The </font><span style="color:rgb(29,33,41);font-size:12px;white-space:pre-wrap"><font face="georgia, serif">history of cooking - and in some places heating - is the history of food, of dwelling, of fire, inside and outside homes. History of humanity.
Bean-counters of Btus, pollutants, DALYs and ADALYs, should survey restaurants and food factories.
Nikhil</font><font face="helvetica, arial, sans-serif">
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